Panama vs Tunisia: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Panama
- Tunisia
How they compare
Panama currently reports 125.95 kt against 118.33 kt in Tunisia, a difference of 7.62 kt.
That makes Panama's figure about 1.1 times Tunisia's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Tunisia ahead.
Panama ranks 104th and Tunisia ranks 106th of 210 countries.
Across the 9 decades both report, Panama averaged higher in 7 and Tunisia in 2.
Head to head by decade
| Decade | Panama | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 57.77 kt | 61.84 kt | 4.07 kt | Tunisia |
| 1970s | 78.43 kt | 73.81 kt | 4.62 kt | Panama |
| 1980s | 84.54 kt | 67.5 kt | 17.04 kt | Panama |
| 1990s | 84.17 kt | 80.27 kt | 3.9 kt | Panama |
| 2000s | 90.83 kt | 88.31 kt | 2.52 kt | Panama |
| 2010s | 95.34 kt | 81.93 kt | 13.41 kt | Panama |
| 2020s | 89.4 kt | 76.96 kt | 12.44 kt | Panama |
| 2030s | 104.44 kt | 109.05 kt | 4.61 kt | Tunisia |
| 2050s | 125.95 kt | 118.33 kt | 7.62 kt | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Panama or Tunisia?
- Panama, at 125.95 kt against 118.33 kt in Tunisia as of 2050.
- What is the difference in enteric fermentation — emissions between Panama and Tunisia?
- 7.62 kt, with Panama ahead.
- How many years of comparable data are there for Panama and Tunisia?
- 65 years are reported by both, from 1961 to 2050.
- How do Panama and Tunisia rank globally for enteric fermentation — emissions?
- Panama ranks 104th and Tunisia ranks 106th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf