Panama vs Serbia and Montenegro: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Panama
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 127.92 kt against 125.95 kt in Panama, a difference of 1.97 kt.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Panama ranks 97th and Serbia and Montenegro ranks 96th of 194 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Panama | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 84.49 kt | 200.66 kt | 116.17 kt | Serbia and Montenegro |
| 2000s | 88.88 kt | 144.34 kt | 55.46 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Panama or Serbia and Montenegro?
- Serbia and Montenegro, at 127.92 kt against 125.95 kt in Panama as of 2005.
- What is the difference in enteric fermentation — emissions between Panama and Serbia and Montenegro?
- 1.97 kt, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Panama and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Panama and Serbia and Montenegro rank globally for enteric fermentation — emissions?
- Panama ranks 97th and Serbia and Montenegro ranks 96th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf