Kyrgyz Republic vs Namibia: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Kyrgyz Republic
- Namibia
How they compare
Kyrgyz Republic currently reports 116.79 kt against 116.66 kt in Namibia, a difference of 0.13 kt.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Kyrgyz Republic ahead.
Kyrgyz Republic ranks 100th and Namibia ranks 101st of 191 countries.
Across the 6 decades both report, Kyrgyz Republic averaged higher in 5 and Namibia in 1.
Head to head by decade
| Decade | Kyrgyz Republic | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 91.39 kt | 91.14 kt | 0.2419 kt | Kyrgyz Republic |
| 2000s | 87.95 kt | 105.94 kt | 18 kt | Namibia |
| 2010s | 122.25 kt | 112.06 kt | 10.19 kt | Kyrgyz Republic |
| 2020s | 142.57 kt | 115.56 kt | 27.01 kt | Kyrgyz Republic |
| 2030s | 106.04 kt | 103.47 kt | 2.57 kt | Kyrgyz Republic |
| 2050s | 116.79 kt | 116.66 kt | 0.134 kt | Kyrgyz Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Kyrgyz Republic or Namibia?
- Kyrgyz Republic, at 116.79 kt against 116.66 kt in Namibia as of 2050.
- What is the difference in enteric fermentation — emissions between Kyrgyz Republic and Namibia?
- 0.13 kt, with Kyrgyz Republic ahead.
- How many years of comparable data are there for Kyrgyz Republic and Namibia?
- 34 years are reported by both, from 1992 to 2050.
- How do Kyrgyz Republic and Namibia rank globally for enteric fermentation — emissions?
- Kyrgyz Republic ranks 100th and Namibia ranks 101st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf