Kyrgyzstan vs Namibia: Enteric Fermentation — Emissions (CH4)

Kyrgyzstan
116.79 kt
in 2050
Namibia
116.66 kt
in 2050
Kyrgyzstan rank
116th
Namibia rank
117th

Enteric Fermentation — Emissions (CH4) over time

  • Kyrgyzstan
  • Namibia
050100150196120052050

How they compare

Kyrgyzstan currently reports 116.79 kt against 116.66 kt in Namibia, a difference of 0.13 kt.

The two have swapped places 4 times across 34 shared years of data; in 1992 it was Kyrgyzstan ahead.

Kyrgyzstan ranks 116th and Namibia ranks 117th of 227 countries.

Across the 6 decades both report, Kyrgyzstan averaged higher in 5 and Namibia in 1.

Head to head by decade

Decade Kyrgyzstan Namibia Difference Ahead
1990s 91.39 kt 91.14 kt 0.2419 kt Kyrgyzstan
2000s 87.95 kt 105.94 kt 18 kt Namibia
2010s 122.25 kt 112.06 kt 10.19 kt Kyrgyzstan
2020s 142.57 kt 115.56 kt 27.01 kt Kyrgyzstan
2030s 106.04 kt 103.47 kt 2.57 kt Kyrgyzstan
2050s 116.79 kt 116.66 kt 0.134 kt Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Kyrgyzstan or Namibia?
Kyrgyzstan, at 116.79 kt against 116.66 kt in Namibia as of 2050.
What is the difference in enteric fermentation — emissions between Kyrgyzstan and Namibia?
0.13 kt, with Kyrgyzstan ahead.
How many years of comparable data are there for Kyrgyzstan and Namibia?
34 years are reported by both, from 1992 to 2050.
How do Kyrgyzstan and Namibia rank globally for enteric fermentation — emissions?
Kyrgyzstan ranks 116th and Namibia ranks 117th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Namibia: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/kyrgyz-republic/namibia/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf