Democratic Republic of the Congo vs Kyrgyzstan: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Democratic Republic of the Congo
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 116.79 kt against 109.19 kt in Democratic Republic of the Congo, a difference of 7.6 kt.
That makes Kyrgyzstan's figure about 1.1 times Democratic Republic of the Congo's.
Across all 34 years both countries report, Kyrgyzstan has been ahead every year.
Democratic Republic of the Congo ranks 119th and Kyrgyzstan ranks 116th of 227 countries.
Kyrgyzstan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 61.68 kt | 91.39 kt | 29.71 kt | Kyrgyzstan |
| 2000s | 49.55 kt | 87.95 kt | 38.39 kt | Kyrgyzstan |
| 2010s | 56.38 kt | 122.25 kt | 65.87 kt | Kyrgyzstan |
| 2020s | 75.36 kt | 142.57 kt | 67.2 kt | Kyrgyzstan |
| 2030s | 72.94 kt | 106.04 kt | 33.1 kt | Kyrgyzstan |
| 2050s | 109.19 kt | 116.79 kt | 7.6 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Democratic Republic of the Congo or Kyrgyzstan?
- Kyrgyzstan, at 116.79 kt against 109.19 kt in Democratic Republic of the Congo as of 2050.
- What is the difference in enteric fermentation — emissions between Democratic Republic of the Congo and Kyrgyzstan?
- 7.6 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Kyrgyzstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Democratic Republic of the Congo and Kyrgyzstan rank globally for enteric fermentation — emissions?
- Democratic Republic of the Congo ranks 119th and Kyrgyzstan ranks 116th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf