Portugal vs Tunisia: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Portugal
- Tunisia
How they compare
Tunisia currently reports 118.33 kt against 114.32 kt in Portugal, a difference of 4.01 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Portugal ahead.
Portugal ranks 102nd and Tunisia ranks 99th of 194 countries.
Across the 9 decades both report, Portugal averaged higher in 8 and Tunisia in 1.
Head to head by decade
| Decade | Portugal | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 131.04 kt | 61.84 kt | 69.2 kt | Portugal |
| 1970s | 129.9 kt | 73.81 kt | 56.09 kt | Portugal |
| 1980s | 140.58 kt | 67.5 kt | 73.07 kt | Portugal |
| 1990s | 137.53 kt | 80.27 kt | 57.26 kt | Portugal |
| 2000s | 128.44 kt | 88.31 kt | 40.13 kt | Portugal |
| 2010s | 127.4 kt | 81.93 kt | 45.47 kt | Portugal |
| 2020s | 129.74 kt | 76.96 kt | 52.78 kt | Portugal |
| 2030s | 122.25 kt | 109.05 kt | 13.2 kt | Portugal |
| 2050s | 114.32 kt | 118.33 kt | 4.01 kt | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Portugal or Tunisia?
- Tunisia, at 118.33 kt against 114.32 kt in Portugal as of 2050.
- What is the difference in enteric fermentation — emissions between Portugal and Tunisia?
- 4.01 kt, with Tunisia ahead.
- How many years of comparable data are there for Portugal and Tunisia?
- 65 years are reported by both, from 1961 to 2050.
- How do Portugal and Tunisia rank globally for enteric fermentation — emissions?
- Portugal ranks 102nd and Tunisia ranks 99th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf