Serbia and Montenegro vs Tunisia: Enteric Fermentation — Emissions

Serbia and Montenegro
127.92 kt
in 2005
Tunisia
118.33 kt
in 2050
Serbia and Montenegro rank
112th
Tunisia rank
115th

Enteric Fermentation — Emissions over time

  • Serbia and Montenegro
  • Tunisia
50100150200196120052050

How they compare

Serbia and Montenegro currently reports 127.92 kt against 118.33 kt in Tunisia, a difference of 9.59 kt.

That makes Serbia and Montenegro's figure about 1.1 times Tunisia's.

Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.

Serbia and Montenegro ranks 112th and Tunisia ranks 115th of 227 countries.

Serbia and Montenegro has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Serbia and Montenegro Tunisia Difference Ahead
1990s 200.66 kt 81.2 kt 119.46 kt Serbia and Montenegro
2000s 144.34 kt 87.32 kt 57.02 kt Serbia and Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Serbia and Montenegro or Tunisia?
Serbia and Montenegro, at 127.92 kt against 118.33 kt in Tunisia as of 2005.
What is the difference in enteric fermentation — emissions between Serbia and Montenegro and Tunisia?
9.59 kt, with Serbia and Montenegro ahead.
How many years of comparable data are there for Serbia and Montenegro and Tunisia?
14 years are reported by both, from 1992 to 2005.
How do Serbia and Montenegro and Tunisia rank globally for enteric fermentation — emissions?
Serbia and Montenegro ranks 112th and Tunisia ranks 115th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Serbia and Montenegro vs Tunisia: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/serbia-and-montenegro/tunisia/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf