Ghana vs Tajikistan: Enteric Fermentation — Emissions

Ghana
133.14 kt
in 2050
Tajikistan
131.63 kt
in 2050
Ghana rank
92nd
Tajikistan rank
94th

Enteric Fermentation — Emissions over time

  • Ghana
  • Tajikistan
50100150200196120052050

How they compare

Ghana currently reports 133.14 kt against 131.63 kt in Tajikistan, a difference of 1.51 kt.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Tajikistan ahead.

Ghana ranks 92nd and Tajikistan ranks 94th of 194 countries.

Across the 6 decades both report, Ghana averaged higher in 1 and Tajikistan in 5.

Head to head by decade

Decade Ghana Tajikistan Difference Ahead
1990s 65.52 kt 81.8 kt 16.27 kt Tajikistan
2000s 82.03 kt 93.5 kt 11.48 kt Tajikistan
2010s 112.34 kt 153.26 kt 40.93 kt Tajikistan
2020s 147.09 kt 176.84 kt 29.75 kt Tajikistan
2030s 89.51 kt 118.49 kt 28.99 kt Tajikistan
2050s 133.14 kt 131.63 kt 1.51 kt Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Ghana or Tajikistan?
Ghana, at 133.14 kt against 131.63 kt in Tajikistan as of 2050.
What is the difference in enteric fermentation — emissions between Ghana and Tajikistan?
1.51 kt, with Ghana ahead.
How many years of comparable data are there for Ghana and Tajikistan?
34 years are reported by both, from 1992 to 2050.
How do Ghana and Tajikistan rank globally for enteric fermentation — emissions?
Ghana ranks 92nd and Tajikistan ranks 94th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Tajikistan: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/ghana/tajikistan/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf