Botswana vs Tajikistan: Enteric Fermentation — Emissions

Botswana
132.71 kt
in 2050
Tajikistan
131.63 kt
in 2050
Botswana rank
93rd
Tajikistan rank
94th

Enteric Fermentation — Emissions over time

  • Botswana
  • Tajikistan
50100150200196120052050

How they compare

Botswana currently reports 132.71 kt against 131.63 kt in Tajikistan, a difference of 1.08 kt.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Tajikistan ahead.

Botswana ranks 93rd and Tajikistan ranks 94th of 191 countries.

Across the 6 decades both report, Botswana averaged higher in 2 and Tajikistan in 4.

Head to head by decade

Decade Botswana Tajikistan Difference Ahead
1990s 85.18 kt 81.8 kt 3.39 kt Botswana
2000s 83.03 kt 93.5 kt 10.47 kt Tajikistan
2010s 65.71 kt 153.26 kt 87.56 kt Tajikistan
2020s 39.98 kt 176.84 kt 136.85 kt Tajikistan
2030s 113.21 kt 118.49 kt 5.28 kt Tajikistan
2050s 132.71 kt 131.63 kt 1.09 kt Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Botswana or Tajikistan?
Botswana, at 132.71 kt against 131.63 kt in Tajikistan as of 2050.
What is the difference in enteric fermentation — emissions between Botswana and Tajikistan?
1.08 kt, with Botswana ahead.
How many years of comparable data are there for Botswana and Tajikistan?
34 years are reported by both, from 1992 to 2050.
How do Botswana and Tajikistan rank globally for enteric fermentation — emissions?
Botswana ranks 93rd and Tajikistan ranks 94th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Tajikistan: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/botswana/tajikistan/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf