Greece vs Switzerland: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Greece
- Switzerland
How they compare
Switzerland currently reports 140.58 kt against 136.48 kt in Greece, a difference of 4.1 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Greece ahead.
Greece ranks 91st and Switzerland ranks 89th of 191 countries.
Across the 9 decades both report, Greece averaged higher in 5 and Switzerland in 4.
Head to head by decade
| Decade | Greece | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 189.83 kt | 163.27 kt | 26.57 kt | Greece |
| 1970s | 183.14 kt | 171.13 kt | 12.01 kt | Greece |
| 1980s | 157.77 kt | 165.86 kt | 8.09 kt | Switzerland |
| 1990s | 149.05 kt | 150.65 kt | 1.6 kt | Switzerland |
| 2000s | 149.4 kt | 135.46 kt | 13.95 kt | Greece |
| 2010s | 137.24 kt | 130.31 kt | 6.93 kt | Greece |
| 2020s | 117.98 kt | 125.15 kt | 7.17 kt | Switzerland |
| 2030s | 143.88 kt | 138.34 kt | 5.54 kt | Greece |
| 2050s | 136.48 kt | 140.58 kt | 4.1 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Greece or Switzerland?
- Switzerland, at 140.58 kt against 136.48 kt in Greece as of 2050.
- What is the difference in enteric fermentation — emissions between Greece and Switzerland?
- 4.1 kt, with Switzerland ahead.
- How many years of comparable data are there for Greece and Switzerland?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Switzerland rank globally for enteric fermentation — emissions?
- Greece ranks 91st and Switzerland ranks 89th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf