Benin vs Switzerland: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Benin
- Switzerland
How they compare
Benin currently reports 141.26 kt against 140.58 kt in Switzerland, a difference of 0.68 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Switzerland ahead.
Benin ranks 88th and Switzerland ranks 89th of 191 countries.
Across the 9 decades both report, Benin averaged higher in 1 and Switzerland in 8.
Head to head by decade
| Decade | Benin | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19.87 kt | 163.27 kt | 143.4 kt | Switzerland |
| 1970s | 30.44 kt | 171.13 kt | 140.69 kt | Switzerland |
| 1980s | 40.35 kt | 165.86 kt | 125.52 kt | Switzerland |
| 1990s | 51.27 kt | 150.65 kt | 99.38 kt | Switzerland |
| 2000s | 71.13 kt | 135.46 kt | 64.33 kt | Switzerland |
| 2010s | 91.91 kt | 130.31 kt | 38.4 kt | Switzerland |
| 2020s | 107.25 kt | 125.15 kt | 17.9 kt | Switzerland |
| 2030s | 107.08 kt | 138.34 kt | 31.26 kt | Switzerland |
| 2050s | 141.26 kt | 140.58 kt | 0.681 kt | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Benin or Switzerland?
- Benin, at 141.26 kt against 140.58 kt in Switzerland as of 2050.
- What is the difference in enteric fermentation — emissions between Benin and Switzerland?
- 0.68 kt, with Benin ahead.
- How many years of comparable data are there for Benin and Switzerland?
- 65 years are reported by both, from 1961 to 2050.
- How do Benin and Switzerland rank globally for enteric fermentation — emissions?
- Benin ranks 88th and Switzerland ranks 89th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf