Eritrea vs Zambia: Enteric Fermentation — Emissions

Eritrea
148.2 kt
in 2050
Zambia
161.43 kt
in 2050
Eritrea rank
86th
Zambia rank
84th

Enteric Fermentation — Emissions over time

  • Eritrea
  • Zambia
50100150200196120052050

How they compare

Zambia currently reports 161.43 kt against 148.2 kt in Eritrea, a difference of 13.23 kt.

That makes Zambia's figure about 1.1 times Eritrea's.

The two have swapped places 6 times across 33 shared years of data; in 1993 it was Zambia ahead.

Eritrea ranks 86th and Zambia ranks 84th of 191 countries.

Across the 6 decades both report, Eritrea averaged higher in 1 and Zambia in 5.

Head to head by decade

Decade Eritrea Zambia Difference Ahead
1990s 84.83 kt 89.28 kt 4.45 kt Zambia
2000s 104.24 kt 94.07 kt 10.17 kt Eritrea
2010s 112.98 kt 135.06 kt 22.08 kt Zambia
2020s 117.37 kt 162.98 kt 45.6 kt Zambia
2030s 122.48 kt 128.13 kt 5.64 kt Zambia
2050s 148.2 kt 161.43 kt 13.22 kt Zambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Eritrea or Zambia?
Zambia, at 161.43 kt against 148.2 kt in Eritrea as of 2050.
What is the difference in enteric fermentation — emissions between Eritrea and Zambia?
13.23 kt, with Zambia ahead.
How many years of comparable data are there for Eritrea and Zambia?
33 years are reported by both, from 1993 to 2050.
How do Eritrea and Zambia rank globally for enteric fermentation — emissions?
Eritrea ranks 86th and Zambia ranks 84th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs Zambia: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/eritrea/zambia/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf