Benin vs Eritrea: Enteric Fermentation — Emissions

Benin
141.26 kt
in 2050
Eritrea
148.2 kt
in 2050
Benin rank
95th
Eritrea rank
93rd

Enteric Fermentation — Emissions over time

  • Benin
  • Eritrea
050100150196120052050

How they compare

Eritrea currently reports 148.2 kt against 141.26 kt in Benin, a difference of 6.94 kt.

The two have swapped places 2 times across 33 shared years of data; in 1993 it was Eritrea ahead.

Benin ranks 95th and Eritrea ranks 93rd of 210 countries.

Eritrea has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Benin Eritrea Difference Ahead
1990s 53.5 kt 84.83 kt 31.33 kt Eritrea
2000s 71.13 kt 104.24 kt 33.11 kt Eritrea
2010s 91.91 kt 112.98 kt 21.07 kt Eritrea
2020s 107.25 kt 117.37 kt 10.13 kt Eritrea
2030s 107.08 kt 122.48 kt 15.41 kt Eritrea
2050s 141.26 kt 148.2 kt 6.94 kt Eritrea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Benin or Eritrea?
Eritrea, at 148.2 kt against 141.26 kt in Benin as of 2050.
What is the difference in enteric fermentation — emissions between Benin and Eritrea?
6.94 kt, with Eritrea ahead.
How many years of comparable data are there for Benin and Eritrea?
33 years are reported by both, from 1993 to 2050.
How do Benin and Eritrea rank globally for enteric fermentation — emissions?
Benin ranks 95th and Eritrea ranks 93rd of 210 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Eritrea: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/benin/eritrea/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf