Haiti vs Zambia: Enteric Fermentation — Emissions

Haiti
152.46 kt
in 2050
Zambia
161.43 kt
in 2050
Haiti rank
101st
Zambia rank
100th

Enteric Fermentation — Emissions over time

  • Haiti
  • Zambia
50100150200196120052050

How they compare

Zambia currently reports 161.43 kt against 152.46 kt in Haiti, a difference of 8.97 kt.

That makes Zambia's figure about 1.1 times Haiti's.

The two have swapped places 9 times across 65 shared years of data; in 1961 it was Haiti ahead.

Haiti ranks 101st and Zambia ranks 100th of 227 countries.

Across the 9 decades both report, Haiti averaged higher in 4 and Zambia in 5.

Head to head by decade

Decade Haiti Zambia Difference Ahead
1960s 60.38 kt 44.95 kt 15.43 kt Haiti
1970s 68.79 kt 61.69 kt 7.11 kt Haiti
1980s 85.24 kt 81.39 kt 3.85 kt Haiti
1990s 90.26 kt 92.19 kt 1.93 kt Zambia
2000s 107.32 kt 94.07 kt 13.25 kt Haiti
2010s 109.91 kt 135.06 kt 25.15 kt Zambia
2020s 113.24 kt 162.98 kt 49.74 kt Zambia
2030s 128.1 kt 128.13 kt 0.027 kt Zambia
2050s 152.46 kt 161.43 kt 8.97 kt Zambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Haiti or Zambia?
Zambia, at 161.43 kt against 152.46 kt in Haiti as of 2050.
What is the difference in enteric fermentation — emissions between Haiti and Zambia?
8.97 kt, with Zambia ahead.
How many years of comparable data are there for Haiti and Zambia?
65 years are reported by both, from 1961 to 2050.
How do Haiti and Zambia rank globally for enteric fermentation — emissions?
Haiti ranks 101st and Zambia ranks 100th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Haiti vs Zambia: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/haiti/zambia/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf