Which has higher enteric fermentation — emissions, Belgium or Honduras?

Belgium, at 172.07 kt against 161.68 kt in Honduras as of 2050.

How many years of comparable data are there for Belgium and Honduras?

26 years are reported by both, from 2000 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Belgium vs Honduras: Enteric Fermentation — Emissions

Belgium

172.07 kt

in 2050

Honduras

161.68 kt

in 2050

Belgium rank

82nd

Honduras rank

83rd

Enteric Fermentation — Emissions over time

Belgium
Honduras

How they compare

Belgium currently reports 172.07 kt against 161.68 kt in Honduras, a difference of 10.39 kt.

That makes Belgium's figure about 1.1 times Honduras's.

The two have swapped places 2 times across 26 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 82nd and Honduras ranks 83rd of 191 countries.

Across the 5 decades both report, Belgium averaged higher in 4 and Honduras in 1.

Head to head by decade

Decade	Belgium	Honduras	Difference	Ahead
2000s	202.71 kt	142.44 kt	60.27 kt	Belgium
2010s	182.51 kt	168.43 kt	14.08 kt	Belgium
2020s	172.18 kt	175.79 kt	3.6 kt	Honduras
2030s	185.01 kt	157.35 kt	27.65 kt	Belgium
2050s	172.07 kt	161.68 kt	10.39 kt	Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Belgium or Honduras?: Belgium, at 172.07 kt against 161.68 kt in Honduras as of 2050.
What is the difference in enteric fermentation — emissions between Belgium and Honduras?: 10.39 kt, with Belgium ahead.
How many years of comparable data are there for Belgium and Honduras?: 26 years are reported by both, from 2000 to 2050.
How do Belgium and Honduras rank globally for enteric fermentation — emissions?: Belgium ranks 82nd and Honduras ranks 83rd of 191 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Honduras: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/belgium/honduras/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 246 places, 14,610 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf