Azerbaijan vs Honduras: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Azerbaijan
- Honduras
How they compare
Azerbaijan currently reports 183.35 kt against 161.68 kt in Honduras, a difference of 21.67 kt.
That makes Azerbaijan's figure about 1.1 times Honduras's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Honduras ahead.
Azerbaijan ranks 96th and Honduras ranks 99th of 227 countries.
Across the 6 decades both report, Azerbaijan averaged higher in 2 and Honduras in 4.
Head to head by decade
| Decade | Azerbaijan | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 97.19 kt | 126.69 kt | 29.5 kt | Honduras |
| 2000s | 130.57 kt | 142.44 kt | 11.87 kt | Honduras |
| 2010s | 151.4 kt | 168.43 kt | 17.04 kt | Honduras |
| 2020s | 142.83 kt | 175.79 kt | 32.96 kt | Honduras |
| 2030s | 165.54 kt | 157.35 kt | 8.19 kt | Azerbaijan |
| 2050s | 183.35 kt | 161.68 kt | 21.67 kt | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Azerbaijan or Honduras?
- Azerbaijan, at 183.35 kt against 161.68 kt in Honduras as of 2050.
- What is the difference in enteric fermentation — emissions between Azerbaijan and Honduras?
- 21.67 kt, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Honduras?
- 34 years are reported by both, from 1992 to 2050.
- How do Azerbaijan and Honduras rank globally for enteric fermentation — emissions?
- Azerbaijan ranks 96th and Honduras ranks 99th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf