Which has higher enteric fermentation — emissions, Honduras or Zambia?

Honduras, at 161.68 kt against 161.43 kt in Zambia as of 2050.

How many years of comparable data are there for Honduras and Zambia?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Honduras vs Zambia: Enteric Fermentation — Emissions

Honduras

161.68 kt

in 2050

Zambia

161.43 kt

in 2050

Honduras rank

83rd

Zambia rank

84th

Enteric Fermentation — Emissions over time

Honduras
Zambia

How they compare

Honduras currently reports 161.68 kt against 161.43 kt in Zambia, a difference of 0.25 kt.

The two have swapped places 2 times across 65 shared years of data; in 1961 it was Honduras ahead.

Honduras ranks 83rd and Zambia ranks 84th of 191 countries.

Honduras has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade	Honduras	Zambia	Difference	Ahead
1960s	92.94 kt	44.95 kt	47.99 kt	Honduras
1970s	108.69 kt	61.69 kt	47 kt	Honduras
1980s	143.9 kt	81.39 kt	62.51 kt	Honduras
1990s	130.48 kt	92.19 kt	38.29 kt	Honduras
2000s	142.44 kt	94.07 kt	48.37 kt	Honduras
2010s	168.43 kt	135.06 kt	33.37 kt	Honduras
2020s	175.79 kt	162.98 kt	12.81 kt	Honduras
2030s	157.35 kt	128.13 kt	29.22 kt	Honduras
2050s	161.68 kt	161.43 kt	0.255 kt	Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Honduras or Zambia?: Honduras, at 161.68 kt against 161.43 kt in Zambia as of 2050.
What is the difference in enteric fermentation — emissions between Honduras and Zambia?: 0.25 kt, with Honduras ahead.
How many years of comparable data are there for Honduras and Zambia?: 65 years are reported by both, from 1961 to 2050.
How do Honduras and Zambia rank globally for enteric fermentation — emissions?: Honduras ranks 83rd and Zambia ranks 84th of 191 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Zambia: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/honduras/zambia/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 246 places, 14,610 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf