Dominican Republic vs Mozambique: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Dominican Republic
- Mozambique
How they compare
Dominican Republic currently reports 222.7 kt against 182.44 kt in Mozambique, a difference of 40.26 kt.
That makes Dominican Republic's figure about 1.2 times Mozambique's.
Across all 65 years both countries report, Dominican Republic has been ahead every year.
Dominican Republic ranks 95th and Mozambique ranks 97th of 227 countries.
Dominican Republic has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Dominican Republic | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 73.12 kt | 41.24 kt | 31.88 kt | Dominican Republic |
| 1970s | 105.89 kt | 50.47 kt | 55.42 kt | Dominican Republic |
| 1980s | 128.4 kt | 48.23 kt | 80.18 kt | Dominican Republic |
| 1990s | 147.34 kt | 48.22 kt | 99.12 kt | Dominican Republic |
| 2000s | 149.33 kt | 59.52 kt | 89.82 kt | Dominican Republic |
| 2010s | 187.03 kt | 77.11 kt | 109.92 kt | Dominican Republic |
| 2020s | 193.59 kt | 93.01 kt | 100.58 kt | Dominican Republic |
| 2030s | 194.32 kt | 112.64 kt | 81.68 kt | Dominican Republic |
| 2050s | 222.7 kt | 182.44 kt | 40.27 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Dominican Republic or Mozambique?
- Dominican Republic, at 222.7 kt against 182.44 kt in Mozambique as of 2050.
- What is the difference in enteric fermentation — emissions between Dominican Republic and Mozambique?
- 40.26 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Mozambique?
- 65 years are reported by both, from 1961 to 2050.
- How do Dominican Republic and Mozambique rank globally for enteric fermentation — emissions?
- Dominican Republic ranks 95th and Mozambique ranks 97th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf