Azerbaijan, Republic of vs Belgium: Enteric Fermentation β Emissions
Enteric Fermentation β Emissions over time
- Azerbaijan, Republic of
- Belgium
How they compare
Azerbaijan, Republic of currently reports 183.35 kt against 172.07 kt in Belgium, a difference of 11.28 kt.
That makes Azerbaijan, Republic of's figure about 1.1 times Belgium's.
The two have swapped places 1 time across 26 shared years of data; in 2000 it was Belgium ahead.
Azerbaijan, Republic of ranks 80th and Belgium ranks 82nd of 191 countries.
Across the 5 decades both report, Azerbaijan, Republic of averaged higher in 1 and Belgium in 4.
Head to head by decade
| Decade | Azerbaijan, Republic of | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 130.57 kt | 202.71 kt | 72.14 kt | Belgium |
| 2010s | 151.4 kt | 182.51 kt | 31.11 kt | Belgium |
| 2020s | 142.83 kt | 172.18 kt | 29.36 kt | Belgium |
| 2030s | 165.54 kt | 185.01 kt | 19.46 kt | Belgium |
| 2050s | 183.35 kt | 172.07 kt | 11.29 kt | Azerbaijan, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation β emissions, Azerbaijan, Republic of or Belgium?
- Azerbaijan, Republic of, at 183.35 kt against 172.07 kt in Belgium as of 2050.
- What is the difference in enteric fermentation β emissions between Azerbaijan, Republic of and Belgium?
- 11.28 kt, with Azerbaijan, Republic of ahead.
- How many years of comparable data are there for Azerbaijan, Republic of and Belgium?
- 26 years are reported by both, from 2000 to 2050.
- How do Azerbaijan, Republic of and Belgium rank globally for enteric fermentation β emissions?
- Azerbaijan, Republic of ranks 80th and Belgium ranks 82nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation β Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf