Azerbaijan vs Belgium: Enteric Fermentation — Emissions (CH4)

Azerbaijan
183.35 kt
in 2050
Belgium
172.07 kt
in 2050
Azerbaijan rank
96th
Belgium rank
98th

Enteric Fermentation — Emissions (CH4) over time

  • Azerbaijan
  • Belgium
050100150200199220212050

How they compare

Azerbaijan currently reports 183.35 kt against 172.07 kt in Belgium, a difference of 11.28 kt.

That makes Azerbaijan's figure about 1.1 times Belgium's.

The two have swapped places 1 time across 26 shared years of data; in 2000 it was Belgium ahead.

Azerbaijan ranks 96th and Belgium ranks 98th of 227 countries.

Across the 5 decades both report, Azerbaijan averaged higher in 1 and Belgium in 4.

Head to head by decade

Decade Azerbaijan Belgium Difference Ahead
2000s 130.57 kt 202.71 kt 72.14 kt Belgium
2010s 151.4 kt 182.51 kt 31.11 kt Belgium
2020s 142.83 kt 172.18 kt 29.36 kt Belgium
2030s 165.54 kt 185.01 kt 19.46 kt Belgium
2050s 183.35 kt 172.07 kt 11.29 kt Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Azerbaijan or Belgium?
Azerbaijan, at 183.35 kt against 172.07 kt in Belgium as of 2050.
What is the difference in enteric fermentation — emissions between Azerbaijan and Belgium?
11.28 kt, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Belgium?
26 years are reported by both, from 2000 to 2050.
How do Azerbaijan and Belgium rank globally for enteric fermentation — emissions?
Azerbaijan ranks 96th and Belgium ranks 98th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Belgium: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/azerbaijan/belgium/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf