Azerbaijan, Republic of vs Iraq: Enteric Fermentation β Emissions
Enteric Fermentation β Emissions over time
- Azerbaijan, Republic of
- Iraq
How they compare
Iraq currently reports 233 kt against 183.35 kt in Azerbaijan, Republic of, a difference of 49.65 kt.
That makes Iraq's figure about 1.3 times Azerbaijan, Republic of's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Azerbaijan, Republic of ahead.
Azerbaijan, Republic of ranks 80th and Iraq ranks 78th of 191 countries.
Across the 6 decades both report, Azerbaijan, Republic of averaged higher in 3 and Iraq in 3.
Head to head by decade
| Decade | Azerbaijan, Republic of | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 97.19 kt | 97.83 kt | 0.6377 kt | Iraq |
| 2000s | 130.57 kt | 105.68 kt | 24.89 kt | Azerbaijan, Republic of |
| 2010s | 151.4 kt | 140.6 kt | 10.8 kt | Azerbaijan, Republic of |
| 2020s | 142.83 kt | 135.22 kt | 7.61 kt | Azerbaijan, Republic of |
| 2030s | 165.54 kt | 167.02 kt | 1.47 kt | Iraq |
| 2050s | 183.35 kt | 233 kt | 49.65 kt | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation β emissions, Azerbaijan, Republic of or Iraq?
- Iraq, at 233 kt against 183.35 kt in Azerbaijan, Republic of as of 2050.
- What is the difference in enteric fermentation β emissions between Azerbaijan, Republic of and Iraq?
- 49.65 kt, with Iraq ahead.
- How many years of comparable data are there for Azerbaijan, Republic of and Iraq?
- 34 years are reported by both, from 1992 to 2050.
- How do Azerbaijan, Republic of and Iraq rank globally for enteric fermentation β emissions?
- Azerbaijan, Republic of ranks 80th and Iraq ranks 78th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation β Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf