Belgium vs Dominican Republic: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Belgium
- Dominican Republic
How they compare
Dominican Republic currently reports 222.7 kt against 172.07 kt in Belgium, a difference of 50.63 kt.
That makes Dominican Republic's figure about 1.3 times Belgium's.
The two have swapped places 1 time across 26 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 98th and Dominican Republic ranks 95th of 227 countries.
Across the 5 decades both report, Belgium averaged higher in 1 and Dominican Republic in 4.
Head to head by decade
| Decade | Belgium | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 202.71 kt | 149.33 kt | 53.38 kt | Belgium |
| 2010s | 182.51 kt | 187.03 kt | 4.52 kt | Dominican Republic |
| 2020s | 172.18 kt | 193.59 kt | 21.41 kt | Dominican Republic |
| 2030s | 185.01 kt | 194.32 kt | 9.31 kt | Dominican Republic |
| 2050s | 172.07 kt | 222.7 kt | 50.64 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Belgium or Dominican Republic?
- Dominican Republic, at 222.7 kt against 172.07 kt in Belgium as of 2050.
- What is the difference in enteric fermentation — emissions between Belgium and Dominican Republic?
- 50.63 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Belgium and Dominican Republic?
- 26 years are reported by both, from 2000 to 2050.
- How do Belgium and Dominican Republic rank globally for enteric fermentation — emissions?
- Belgium ranks 98th and Dominican Republic ranks 95th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf