Belgium-Luxembourg vs Dominican Republic: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Belgium-Luxembourg
- Dominican Republic
How they compare
Belgium-Luxembourg currently reports 248.11 kt against 222.7 kt in Dominican Republic, a difference of 25.41 kt.
That makes Belgium-Luxembourg's figure about 1.1 times Dominican Republic's.
Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 92nd and Dominican Republic ranks 95th of 227 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 230.8 kt | 73.12 kt | 157.68 kt | Belgium-Luxembourg |
| 1970s | 244.58 kt | 105.89 kt | 138.69 kt | Belgium-Luxembourg |
| 1980s | 251.16 kt | 128.4 kt | 122.75 kt | Belgium-Luxembourg |
| 1990s | 247.15 kt | 147.34 kt | 99.81 kt | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Belgium-Luxembourg or Dominican Republic?
- Belgium-Luxembourg, at 248.11 kt against 222.7 kt in Dominican Republic as of 1999.
- What is the difference in enteric fermentation — emissions between Belgium-Luxembourg and Dominican Republic?
- 25.41 kt, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Dominican Republic?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Dominican Republic rank globally for enteric fermentation — emissions?
- Belgium-Luxembourg ranks 92nd and Dominican Republic ranks 95th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf