Belgium-Luxembourg vs Yemen: Enteric Fermentation — Emissions

Belgium-Luxembourg
248.11 kt
in 1999
Yemen
250.01 kt
in 2050
Belgium-Luxembourg rank
92nd
Yemen rank
91st

Enteric Fermentation — Emissions over time

  • Belgium-Luxembourg
  • Yemen
50100150200250196120052050

How they compare

Yemen currently reports 250.01 kt against 248.11 kt in Belgium-Luxembourg, a difference of 1.9 kt.

Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.

Belgium-Luxembourg ranks 92nd and Yemen ranks 91st of 227 countries.

Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg Yemen Difference Ahead
1960s 230.8 kt 86.79 kt 144.01 kt Belgium-Luxembourg
1970s 244.58 kt 75.24 kt 169.34 kt Belgium-Luxembourg
1980s 251.16 kt 81.33 kt 169.82 kt Belgium-Luxembourg
1990s 247.15 kt 109.71 kt 137.44 kt Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Belgium-Luxembourg or Yemen?
Yemen, at 250.01 kt against 248.11 kt in Belgium-Luxembourg as of 2050.
What is the difference in enteric fermentation — emissions between Belgium-Luxembourg and Yemen?
1.9 kt, with Yemen ahead.
How many years of comparable data are there for Belgium-Luxembourg and Yemen?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Yemen rank globally for enteric fermentation — emissions?
Belgium-Luxembourg ranks 92nd and Yemen ranks 91st of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Yemen: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/belgium-luxembourg/yemen-rep/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf