Belgium-Luxembourg vs Iraq: Enteric Fermentation — Emissions

Belgium-Luxembourg
248.11 kt
in 1999
Iraq
233 kt
in 2050
Belgium-Luxembourg rank
92nd
Iraq rank
94th

Enteric Fermentation — Emissions over time

  • Belgium-Luxembourg
  • Iraq
100150200250196120052050

How they compare

Belgium-Luxembourg currently reports 248.11 kt against 233 kt in Iraq, a difference of 15.11 kt.

That makes Belgium-Luxembourg's figure about 1.1 times Iraq's.

Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.

Belgium-Luxembourg ranks 92nd and Iraq ranks 94th of 227 countries.

Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg Iraq Difference Ahead
1960s 230.8 kt 152.68 kt 78.12 kt Belgium-Luxembourg
1970s 244.58 kt 151.63 kt 92.95 kt Belgium-Luxembourg
1980s 251.16 kt 131.62 kt 119.54 kt Belgium-Luxembourg
1990s 247.15 kt 98.98 kt 148.17 kt Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Belgium-Luxembourg or Iraq?
Belgium-Luxembourg, at 248.11 kt against 233 kt in Iraq as of 1999.
What is the difference in enteric fermentation — emissions between Belgium-Luxembourg and Iraq?
15.11 kt, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Belgium-Luxembourg and Iraq?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Iraq rank globally for enteric fermentation — emissions?
Belgium-Luxembourg ranks 92nd and Iraq ranks 94th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Iraq: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/belgium-luxembourg/iraq/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf