Turkmenistan vs Yemen: Enteric Fermentation — Emissions

Turkmenistan
261.84 kt
in 2050
Yemen
250.01 kt
in 2050
Turkmenistan rank
89th
Yemen rank
91st

Enteric Fermentation — Emissions over time

  • Turkmenistan
  • Yemen
50100150200250196120052050

How they compare

Turkmenistan currently reports 261.84 kt against 250.01 kt in Yemen, a difference of 11.83 kt.

The two have swapped places 1 time across 34 shared years of data; in 1992 it was Yemen ahead.

Turkmenistan ranks 89th and Yemen ranks 91st of 227 countries.

Across the 6 decades both report, Turkmenistan averaged higher in 5 and Yemen in 1.

Head to head by decade

Decade Turkmenistan Yemen Difference Ahead
1990s 97.63 kt 111.1 kt 13.47 kt Yemen
2000s 182.75 kt 150.08 kt 32.67 kt Turkmenistan
2010s 222.3 kt 178.35 kt 43.95 kt Turkmenistan
2020s 243.96 kt 193.76 kt 50.2 kt Turkmenistan
2030s 238.81 kt 192.96 kt 45.85 kt Turkmenistan
2050s 261.84 kt 250.01 kt 11.83 kt Turkmenistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Turkmenistan or Yemen?
Turkmenistan, at 261.84 kt against 250.01 kt in Yemen as of 2050.
What is the difference in enteric fermentation — emissions between Turkmenistan and Yemen?
11.83 kt, with Turkmenistan ahead.
How many years of comparable data are there for Turkmenistan and Yemen?
34 years are reported by both, from 1992 to 2050.
How do Turkmenistan and Yemen rank globally for enteric fermentation — emissions?
Turkmenistan ranks 89th and Yemen ranks 91st of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Turkmenistan vs Yemen: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/turkmenistan/yemen-rep/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf