Which has higher enteric fermentation — emissions, Guinea or Laos?

Laos, at 270.32 kt against 263.86 kt in Guinea as of 2050.

How many years of comparable data are there for Guinea and Laos?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Guinea vs Laos: Enteric Fermentation — Emissions

Guinea

263.86 kt

in 2050

Laos

270.32 kt

in 2050

Guinea rank

88th

Laos rank

86th

Enteric Fermentation — Emissions over time

Guinea
Laos

How they compare

Laos currently reports 270.32 kt against 263.86 kt in Guinea, a difference of 6.46 kt.

The two have swapped places 5 times across 65 shared years of data; in 1961 it was Guinea ahead.

Guinea ranks 88th and Laos ranks 86th of 227 countries.

Across the 9 decades both report, Guinea averaged higher in 4 and Laos in 5.

Head to head by decade

Decade	Guinea	Laos	Difference	Ahead
1960s	46.51 kt	53.4 kt	6.89 kt	Laos
1970s	50.69 kt	57.45 kt	6.76 kt	Laos
1980s	49.75 kt	83.04 kt	33.28 kt	Laos
1990s	75.8 kt	115.14 kt	39.33 kt	Laos
2000s	134.43 kt	125.54 kt	8.89 kt	Guinea
2010s	231.4 kt	157.51 kt	73.89 kt	Guinea
2020s	325.48 kt	188.1 kt	137.39 kt	Guinea
2030s	208.07 kt	194.68 kt	13.39 kt	Guinea
2050s	263.86 kt	270.32 kt	6.46 kt	Laos

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Guinea or Laos?: Laos, at 270.32 kt against 263.86 kt in Guinea as of 2050.
What is the difference in enteric fermentation — emissions between Guinea and Laos?: 6.46 kt, with Laos ahead.
How many years of comparable data are there for Guinea and Laos?: 65 years are reported by both, from 1961 to 2050.
How do Guinea and Laos rank globally for enteric fermentation — emissions?: Guinea ranks 88th and Laos ranks 86th of 227 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Laos: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/guinea/lao-pdr/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 260 places, 15,408 data points, 1961–2050
Last refreshed: 17 September 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf