Laos vs Lao People's Democratic Republic: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Laos
- Lao People's Democratic Republic
How they compare
Laos currently reports 270.32 kt against 270.32 kt in Lao People's Democratic Republic, a difference of 0 kt.
Across all 65 years both countries report, Lao People's Democratic Republic has been ahead every year.
Laos ranks 86th and Lao People's Democratic Republic ranks 86th of 227 countries.
Head to head by decade
| Decade | Laos | Lao People's Democratic Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 53.4 kt | 53.4 kt | 0 kt | — |
| 1970s | 57.45 kt | 57.45 kt | 0 kt | — |
| 1980s | 83.04 kt | 83.04 kt | 0 kt | — |
| 1990s | 115.14 kt | 115.14 kt | 0 kt | — |
| 2000s | 125.54 kt | 125.54 kt | 0 kt | — |
| 2010s | 157.51 kt | 157.51 kt | 0 kt | — |
| 2020s | 188.1 kt | 188.1 kt | 0 kt | — |
| 2030s | 194.68 kt | 194.68 kt | 0 kt | — |
| 2050s | 270.32 kt | 270.32 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Laos or Lao People's Democratic Republic?
- Laos, at 270.32 kt against 270.32 kt in Lao People's Democratic Republic as of 2050.
- What is the difference in enteric fermentation — emissions between Laos and Lao People's Democratic Republic?
- 0 kt, with Laos ahead.
- How many years of comparable data are there for Laos and Lao People's Democratic Republic?
- 65 years are reported by both, from 1961 to 2050.
- How do Laos and Lao People's Democratic Republic rank globally for enteric fermentation — emissions?
- Laos ranks 86th and Lao People's Democratic Republic ranks 86th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf