Lao People's Democratic Republic vs Turkmenistan: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Lao People's Democratic Republic
- Turkmenistan
How they compare
Lao People's Democratic Republic currently reports 270.32 kt against 261.84 kt in Turkmenistan, a difference of 8.48 kt.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Lao People's Democratic Republic ahead.
Lao People's Democratic Republic ranks 86th and Turkmenistan ranks 89th of 227 countries.
Across the 6 decades both report, Lao People's Democratic Republic averaged higher in 2 and Turkmenistan in 4.
Head to head by decade
| Decade | Lao People's Democratic Republic | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 117.94 kt | 97.63 kt | 20.31 kt | Lao People's Democratic Republic |
| 2000s | 125.54 kt | 182.75 kt | 57.21 kt | Turkmenistan |
| 2010s | 157.51 kt | 222.3 kt | 64.8 kt | Turkmenistan |
| 2020s | 188.1 kt | 243.96 kt | 55.86 kt | Turkmenistan |
| 2030s | 194.68 kt | 238.81 kt | 44.13 kt | Turkmenistan |
| 2050s | 270.32 kt | 261.84 kt | 8.48 kt | Lao People's Democratic Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Lao People's Democratic Republic or Turkmenistan?
- Lao People's Democratic Republic, at 270.32 kt against 261.84 kt in Turkmenistan as of 2050.
- What is the difference in enteric fermentation — emissions between Lao People's Democratic Republic and Turkmenistan?
- 8.48 kt, with Lao People's Democratic Republic ahead.
- How many years of comparable data are there for Lao People's Democratic Republic and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Lao People's Democratic Republic and Turkmenistan rank globally for enteric fermentation — emissions?
- Lao People's Democratic Republic ranks 86th and Turkmenistan ranks 89th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf