Guatemala vs Syria: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Guatemala
- Syria
How they compare
Guatemala currently reports 294.97 kt against 276.84 kt in Syria, a difference of 18.13 kt.
That makes Guatemala's figure about 1.1 times Syria's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Guatemala ahead.
Guatemala ranks 82nd and Syria ranks 84th of 227 countries.
Across the 9 decades both report, Guatemala averaged higher in 8 and Syria in 1.
Head to head by decade
| Decade | Guatemala | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 83.96 kt | 49.45 kt | 34.51 kt | Guatemala |
| 1970s | 97.38 kt | 60.88 kt | 36.51 kt | Guatemala |
| 1980s | 126.28 kt | 97.66 kt | 28.62 kt | Guatemala |
| 1990s | 140.7 kt | 105.93 kt | 34.77 kt | Guatemala |
| 2000s | 167.71 kt | 135.58 kt | 32.13 kt | Guatemala |
| 2010s | 223.07 kt | 134.71 kt | 88.36 kt | Guatemala |
| 2020s | 250.08 kt | 133.64 kt | 116.43 kt | Guatemala |
| 2030s | 219.9 kt | 243.14 kt | 23.24 kt | Syria |
| 2050s | 294.97 kt | 276.84 kt | 18.14 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Guatemala or Syria?
- Guatemala, at 294.97 kt against 276.84 kt in Syria as of 2050.
- What is the difference in enteric fermentation — emissions between Guatemala and Syria?
- 18.13 kt, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Syria?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and Syria rank globally for enteric fermentation — emissions?
- Guatemala ranks 82nd and Syria ranks 84th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf