Romania vs Syria: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Romania
- Syria
How they compare
Romania currently reports 296.02 kt against 276.84 kt in Syria, a difference of 19.18 kt.
That makes Romania's figure about 1.1 times Syria's.
Across all 65 years both countries report, Romania has been ahead every year.
Romania ranks 81st and Syria ranks 84th of 227 countries.
Romania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Romania | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 469.06 kt | 49.45 kt | 419.6 kt | Romania |
| 1970s | 552.56 kt | 60.88 kt | 491.69 kt | Romania |
| 1980s | 631.01 kt | 97.66 kt | 533.35 kt | Romania |
| 1990s | 427 kt | 105.93 kt | 321.07 kt | Romania |
| 2000s | 323.15 kt | 135.58 kt | 187.57 kt | Romania |
| 2010s | 268.64 kt | 134.71 kt | 133.93 kt | Romania |
| 2020s | 250.1 kt | 133.64 kt | 116.46 kt | Romania |
| 2030s | 316.2 kt | 243.14 kt | 73.06 kt | Romania |
| 2050s | 296.02 kt | 276.84 kt | 19.18 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Romania or Syria?
- Romania, at 296.02 kt against 276.84 kt in Syria as of 2050.
- What is the difference in enteric fermentation — emissions between Romania and Syria?
- 19.18 kt, with Romania ahead.
- How many years of comparable data are there for Romania and Syria?
- 65 years are reported by both, from 1961 to 2050.
- How do Romania and Syria rank globally for enteric fermentation — emissions?
- Romania ranks 81st and Syria ranks 84th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf