Which has higher enteric fermentation — emissions, Cambodia or Romania?

Romania, at 296.02 kt against 283.08 kt in Cambodia as of 2050.

How many years of comparable data are there for Cambodia and Romania?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Cambodia vs Romania: Enteric Fermentation — Emissions

Cambodia

283.08 kt

in 2050

Romania

296.02 kt

in 2050

Cambodia rank

71st

Romania rank

69th

Enteric Fermentation — Emissions over time

Cambodia
Romania

How they compare

Romania currently reports 296.02 kt against 283.08 kt in Cambodia, a difference of 12.94 kt.

Across all 65 years both countries report, Romania has been ahead every year.

Cambodia ranks 71st and Romania ranks 69th of 191 countries.

Romania has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade	Cambodia	Romania	Difference	Ahead
1960s	122.23 kt	469.06 kt	346.82 kt	Romania
1970s	110.35 kt	552.56 kt	442.21 kt	Romania
1980s	103.67 kt	631.01 kt	527.35 kt	Romania
1990s	168.21 kt	427 kt	258.79 kt	Romania
2000s	192.74 kt	323.15 kt	130.41 kt	Romania
2010s	183.52 kt	268.64 kt	85.12 kt	Romania
2020s	169.85 kt	250.1 kt	80.25 kt	Romania
2030s	247 kt	316.2 kt	69.2 kt	Romania
2050s	283.08 kt	296.02 kt	12.94 kt	Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Cambodia or Romania?: Romania, at 296.02 kt against 283.08 kt in Cambodia as of 2050.
What is the difference in enteric fermentation — emissions between Cambodia and Romania?: 12.94 kt, with Romania ahead.
How many years of comparable data are there for Cambodia and Romania?: 65 years are reported by both, from 1961 to 2050.
How do Cambodia and Romania rank globally for enteric fermentation — emissions?: Cambodia ranks 71st and Romania ranks 69th of 191 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cambodia vs Romania: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/cambodia/romania/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 246 places, 14,610 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf