Enteric Fermentation — Emissions in Belarus
Belarus: Enteric Fermentation — Emissions was 300.17 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions in Belarus, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions in Belarus is 300.17 kt, measured in 2050. That is the lowest value across all 34 years on record.
Over the whole period, enteric fermentation — emissions in Belarus peaked at 486.59 kt in 1992 and was at its lowest, 300.17 kt, in 2050.
Belarus ranks 80th of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Enteric Fermentation — Emissions in Belarus, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 486.59 kt | — |
| 1993 | 464.27 kt | -4.6% |
| 1994 | 441.39 kt | -4.9% |
| 1995 | 413.16 kt | -6.4% |
| 1996 | 388.83 kt | -5.9% |
| 1997 | 375.95 kt | -3.3% |
| 1998 | 370.56 kt | -1.4% |
| 1999 | 361.24 kt | -2.5% |
| 2000 | 337.66 kt | -6.5% |
| 2001 | 329.49 kt | -2.4% |
| 2002 | 318.51 kt | -3.3% |
| 2003 | 312.25 kt | -2.0% |
| 2004 | 304.86 kt | -2.4% |
| 2005 | 305.21 kt | +0.1% |
| 2006 | 304.2 kt | -0.3% |
| 2007 | 302.2 kt | -0.7% |
| 2008 | 301.12 kt | -0.4% |
| 2009 | 308.01 kt | +2.3% |
| 2010 | 308.8 kt | +0.3% |
| 2011 | 310.11 kt | +0.4% |
| 2012 | 315.86 kt | +1.9% |
| 2013 | 322.88 kt | +2.2% |
| 2014 | 322.68 kt | -0.1% |
| 2015 | 321.71 kt | -0.3% |
| 2016 | 317.72 kt | -1.2% |
| 2017 | 321.22 kt | +1.1% |
| 2018 | 319.29 kt | -0.6% |
| 2019 | 316.48 kt | -0.9% |
| 2020 | 315.34 kt | -0.4% |
| 2021 | 310.47 kt | -1.5% |
| 2022 | 308.64 kt | -0.6% |
| 2023 | 307.68 kt | -0.3% |
| 2030 | 313.25 kt | +1.8% |
| 2050 | 300.17 kt | -4.2% |
Belarus compared with similar countries
- Belarus's 300.17 kt is above the median for upper middle income countries, which is 132.71 kt, 2.3× the median. (53 countries reporting)
- Belarus's 300.17 kt is above the median for Europe & Central Asia, which is 115.56 kt, 2.6× the median. (48 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 412.75 kt | 361.24 kt | 486.59 kt | 8 |
| 2000s | 312.35 kt | 301.12 kt | 337.66 kt | 10 |
| 2010s | 317.67 kt | 308.8 kt | 322.88 kt | 10 |
| 2020s | 310.53 kt | 307.68 kt | 315.34 kt | 4 |
| 2030s | 313.25 kt | 313.25 kt | 313.25 kt | 1 |
| 2050s | 300.17 kt | 300.17 kt | 300.17 kt | 1 |
Countries ranked near Belarus
More climate change data for Belarus
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 644.33 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,124 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,377 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,748 kt (2050)
- Emissions from livestock — Emissions 8.97 kt (2050)
- Emissions from livestock — Emissions 348.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,078 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 14.36 kt (2050)
- Emissions from crops — Emissions 15.39 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Belarus?
- Enteric fermentation — emissions in Belarus was 300.17 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Belarus?
- The highest recorded value was 486.59 kt in 1992.
- What is the lowest enteric fermentation — emissions recorded in Belarus?
- The lowest recorded value was 300.17 kt in 2050.
- How does Belarus rank for enteric fermentation — emissions?
- Belarus ranks 80th out of 227 countries with data for 2050.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf