Belarus vs Romania: Enteric Fermentation — Emissions

Belarus
300.17 kt
in 2050
Romania
296.02 kt
in 2050
Belarus rank
73rd
Romania rank
74th

Enteric Fermentation — Emissions over time

  • Belarus
  • Romania
0200400600196120052050

How they compare

Belarus currently reports 300.17 kt against 296.02 kt in Romania, a difference of 4.15 kt.

The two have swapped places 6 times across 34 shared years of data; in 1992 it was Belarus ahead.

Belarus ranks 73rd and Romania ranks 74th of 210 countries.

Across the 6 decades both report, Belarus averaged higher in 4 and Romania in 2.

Head to head by decade

Decade Belarus Romania Difference Ahead
1990s 412.75 kt 391.1 kt 21.65 kt Belarus
2000s 312.35 kt 323.15 kt 10.8 kt Romania
2010s 317.67 kt 268.64 kt 49.03 kt Belarus
2020s 310.53 kt 250.1 kt 60.43 kt Belarus
2030s 313.25 kt 316.2 kt 2.95 kt Romania
2050s 300.17 kt 296.02 kt 4.15 kt Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Belarus or Romania?
Belarus, at 300.17 kt against 296.02 kt in Romania as of 2050.
What is the difference in enteric fermentation — emissions between Belarus and Romania?
4.15 kt, with Belarus ahead.
How many years of comparable data are there for Belarus and Romania?
34 years are reported by both, from 1992 to 2050.
How do Belarus and Romania rank globally for enteric fermentation — emissions?
Belarus ranks 73rd and Romania ranks 74th of 210 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Romania: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/belarus/romania/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf