Enteric Fermentation — Emissions in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Enteric Fermentation — Emissions was 302.82 kt in 2050. ▼ Falling

Latest (2050)
302.82 kt
World rank
66th
of 194 countries
All-time high
484.09 kt
in 1984
All-time low
302.82 kt
in 2050
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Netherlands (Kingdom of the), 1961–2050

0100200300400500196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Netherlands (Kingdom of the) recorded 302.82 kt for enteric fermentation — emissions in 2050. That is the lowest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions in Netherlands (Kingdom of the) peaked at 484.09 kt in 1984 and was at its lowest, 302.82 kt, in 2050.

That places Netherlands (Kingdom of the) 66th out of 194 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Enteric Fermentation — Emissions in Netherlands (Kingdom of the), year by year

Annual values for Enteric Fermentation — Emissions (CH4) in Netherlands (Kingdom of the), 1961 to 2050.
Year kt Change
1961 316.45 kt
1962 331.93 kt +4.9%
1963 324.63 kt -2.2%
1964 314.31 kt -3.2%
1965 327.52 kt +4.2%
1966 342.43 kt +4.6%
1967 349.39 kt +2.0%
1968 358.03 kt +2.5%
1969 337.6 kt -5.7%
1970 338.67 kt +0.3%
1971 326.16 kt -3.7%
1972 347.29 kt +6.5%
1973 376.67 kt +8.5%
1974 416.14 kt +10.5%
1975 419.87 kt +0.9%
1976 414.83 kt -1.2%
1977 410.49 kt -1.0%
1978 423.37 kt +3.1%
1979 436.15 kt +3.0%
1980 462.65 kt +6.1%
1981 461.88 kt -0.2%
1982 467.7 kt +1.3%
1983 481.84 kt +3.0%
1984 484.09 kt +0.5%
1985 465.44 kt -3.9%
1986 454.03 kt -2.4%
1987 434.16 kt -4.4%
1988 406.87 kt -6.3%
1989 418.54 kt +2.9%
1990 428.08 kt +2.3%
1991 434.58 kt +1.5%
1992 425.5 kt -2.1%
1993 416.28 kt -2.2%
1994 407.74 kt -2.1%
1995 404.46 kt -0.8%
1996 395.78 kt -2.1%
1997 381.73 kt -3.6%
1998 373.85 kt -2.1%
1999 369.43 kt -1.2%
2000 356.98 kt -3.4%
2001 356.43 kt -0.2%
2002 342.75 kt -3.8%
2003 337.09 kt -1.7%
2004 335.14 kt -0.6%
2005 337.31 kt +0.6%
2006 331.93 kt -1.6%
2007 336.35 kt +1.3%
2008 348.87 kt +3.7%
2009 352.18 kt +0.9%
2010 351.74 kt -0.1%
2011 345.76 kt -1.7%
2012 344.64 kt -0.3%
2013 354.77 kt +2.9%
2014 365.68 kt +3.1%
2015 380.61 kt +4.1%
2016 383.44 kt +0.7%
2017 358.82 kt -6.4%
2018 331.42 kt -7.6%
2019 335.77 kt +1.3%
2020 331.93 kt -1.1%
2021 331.2 kt -0.2%
2022 332.7 kt +0.5%
2023 331.71 kt -0.3%
2030 325.72 kt -1.8%
2050 302.82 kt -7.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 333.59 kt 314.31 kt 358.03 kt 9
1970s 390.96 kt 326.16 kt 436.15 kt 10
1980s 453.72 kt 406.87 kt 484.09 kt 10
1990s 403.74 kt 369.43 kt 434.58 kt 10
2000s 343.5 kt 331.93 kt 356.98 kt 10
2010s 355.27 kt 331.42 kt 383.44 kt 10
2020s 331.88 kt 331.2 kt 332.7 kt 4
2030s 325.72 kt 325.72 kt 325.72 kt 1
2050s 302.82 kt 302.82 kt 302.82 kt 1

Countries ranked near Netherlands (Kingdom of the)

  1. 63 Algeria 311.06 kt compare
  2. 64 Cuba 309.44 kt compare
  3. 65 Central African Republic 308.41 kt compare
  4. 67 Angola 302.7 kt compare
  5. 68 Belarus 300.17 kt compare
  6. 69 Romania 296.02 kt compare

See the full ranking of 246 places →

More climate change data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is enteric fermentation — emissions in Netherlands (Kingdom of the)?
Enteric fermentation — emissions in Netherlands (Kingdom of the) was 302.82 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Netherlands (Kingdom of the)?
The highest recorded value was 484.09 kt in 1984.
What is the lowest enteric fermentation — emissions recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 302.82 kt in 2050.
How does Netherlands (Kingdom of the) rank for enteric fermentation — emissions?
Netherlands (Kingdom of the) ranks 66th out of 194 countries with data for 2050.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/netherlands-kingdom-of-the/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf