Cuba vs Netherlands (Kingdom of the): Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Cuba
- Netherlands (Kingdom of the)
How they compare
Cuba currently reports 309.44 kt against 302.82 kt in Netherlands (Kingdom of the), a difference of 6.62 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Netherlands (Kingdom of the) ahead.
Cuba ranks 76th and Netherlands (Kingdom of the) ranks 78th of 227 countries.
Across the 9 decades both report, Cuba averaged higher in 2 and Netherlands (Kingdom of the) in 7.
Head to head by decade
| Decade | Cuba | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 375.49 kt | 333.59 kt | 41.91 kt | Cuba |
| 1970s | 337.83 kt | 390.96 kt | 53.14 kt | Netherlands (Kingdom of the) |
| 1980s | 312.76 kt | 453.72 kt | 140.96 kt | Netherlands (Kingdom of the) |
| 1990s | 293.22 kt | 403.74 kt | 110.52 kt | Netherlands (Kingdom of the) |
| 2000s | 253.99 kt | 343.5 kt | 89.51 kt | Netherlands (Kingdom of the) |
| 2010s | 259.59 kt | 355.27 kt | 95.67 kt | Netherlands (Kingdom of the) |
| 2020s | 234.1 kt | 331.88 kt | 97.78 kt | Netherlands (Kingdom of the) |
| 2030s | 276.14 kt | 325.72 kt | 49.58 kt | Netherlands (Kingdom of the) |
| 2050s | 309.44 kt | 302.82 kt | 6.62 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Cuba or Netherlands (Kingdom of the)?
- Cuba, at 309.44 kt against 302.82 kt in Netherlands (Kingdom of the) as of 2050.
- What is the difference in enteric fermentation — emissions between Cuba and Netherlands (Kingdom of the)?
- 6.62 kt, with Cuba ahead.
- How many years of comparable data are there for Cuba and Netherlands (Kingdom of the)?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Netherlands (Kingdom of the) rank globally for enteric fermentation — emissions?
- Cuba ranks 76th and Netherlands (Kingdom of the) ranks 78th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf