Enteric Fermentation — Emissions in Central African Republic
Central African Republic: Enteric Fermentation — Emissions was 308.41 kt in 2050. ◆ Volatile
Enteric Fermentation — Emissions in Central African Republic, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions in Central African Republic stood at 308.41 kt. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions in Central African Republic peaked at 308.41 kt in 2050 and was at its lowest, 15.33 kt, in 1961.
Central African Republic ranks 77th of 227 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Enteric Fermentation — Emissions in Central African Republic, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 15.33 kt | — |
| 1962 | 15.37 kt | +0.3% |
| 1963 | 15.73 kt | +2.3% |
| 1964 | 16.22 kt | +3.2% |
| 1965 | 17.02 kt | +4.9% |
| 1966 | 18.71 kt | +9.9% |
| 1967 | 20.48 kt | +9.4% |
| 1968 | 22.08 kt | +7.9% |
| 1969 | 23.16 kt | +4.9% |
| 1970 | 24.91 kt | +7.6% |
| 1971 | 26.3 kt | +5.6% |
| 1972 | 28.16 kt | +7.1% |
| 1973 | 29.84 kt | +6.0% |
| 1974 | 31.36 kt | +5.1% |
| 1975 | 31.92 kt | +1.8% |
| 1976 | 33.28 kt | +4.3% |
| 1977 | 36.59 kt | +9.9% |
| 1978 | 41.77 kt | +14.1% |
| 1979 | 55.27 kt | +32.3% |
| 1980 | 59.6 kt | +7.8% |
| 1981 | 61.23 kt | +2.7% |
| 1982 | 65.52 kt | +7.0% |
| 1983 | 74.75 kt | +14.1% |
| 1984 | 71.85 kt | -3.9% |
| 1985 | 74.68 kt | +4.0% |
| 1986 | 77.79 kt | +4.2% |
| 1987 | 78.37 kt | +0.7% |
| 1988 | 81.13 kt | +3.5% |
| 1989 | 84.9 kt | +4.6% |
| 1990 | 87.94 kt | +3.6% |
| 1991 | 95.27 kt | +8.3% |
| 1992 | 95.91 kt | +0.7% |
| 1993 | 96.31 kt | +0.4% |
| 1994 | 98.71 kt | +2.5% |
| 1995 | 101.3 kt | +2.6% |
| 1996 | 103.92 kt | +2.6% |
| 1997 | 106.77 kt | +2.7% |
| 1998 | 109.56 kt | +2.6% |
| 1999 | 112.45 kt | +2.6% |
| 2000 | 115.4 kt | +2.6% |
| 2001 | 118.49 kt | +2.7% |
| 2002 | 121.77 kt | +2.8% |
| 2003 | 125.08 kt | +2.7% |
| 2004 | 128.12 kt | +2.4% |
| 2005 | 131.57 kt | +2.7% |
| 2006 | 135.65 kt | +3.1% |
| 2007 | 145.16 kt | +7.0% |
| 2008 | 143.95 kt | -0.8% |
| 2009 | 148.02 kt | +2.8% |
| 2010 | 152.22 kt | +2.8% |
| 2011 | 165.82 kt | +8.9% |
| 2012 | 168.1 kt | +1.4% |
| 2013 | 169.65 kt | +0.9% |
| 2014 | 171.48 kt | +1.1% |
| 2015 | 174.85 kt | +2.0% |
| 2016 | 178.68 kt | +2.2% |
| 2017 | 175.56 kt | -1.7% |
| 2018 | 179.63 kt | +2.3% |
| 2019 | 183.75 kt | +2.3% |
| 2020 | 181.34 kt | -1.3% |
| 2021 | 183.5 kt | +1.2% |
| 2022 | 186.92 kt | +1.9% |
| 2023 | 189.78 kt | +1.5% |
| 2030 | 243.26 kt | +28.2% |
| 2050 | 308.41 kt | +26.8% |
Central African Republic compared with similar countries
- Central African Republic's 308.41 kt is above the median for low income countries, which is 308.41 kt, 1.0× the median. (23 countries reporting)
- Central African Republic's 308.41 kt is above the median for Sub-Saharan Africa, which is 148.2 kt, 2.1× the median. (45 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions in Central African Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +32.3% | 41.77 kt | 55.27 kt |
| 2030 | +28.2% | 189.78 kt | 243.26 kt |
| 2050 | +26.8% | 243.26 kt | 308.41 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18.23 kt | 15.33 kt | 23.16 kt | 9 |
| 1970s | 33.94 kt | 24.91 kt | 55.27 kt | 10 |
| 1980s | 72.98 kt | 59.6 kt | 84.9 kt | 10 |
| 1990s | 100.82 kt | 87.94 kt | 112.45 kt | 10 |
| 2000s | 131.32 kt | 115.4 kt | 148.02 kt | 10 |
| 2010s | 171.97 kt | 152.22 kt | 183.75 kt | 10 |
| 2020s | 185.39 kt | 181.34 kt | 189.78 kt | 4 |
| 2030s | 243.26 kt | 243.26 kt | 243.26 kt | 1 |
| 2050s | 308.41 kt | 308.41 kt | 308.41 kt | 1 |
Countries ranked near Central African Republic
More climate change data for Central African Republic
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.19 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 13,396 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,441 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,956 kt (2050)
- Emissions from livestock — Emissions 16.76 kt (2050)
- Emissions from livestock — Emissions 319.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) 167.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 51.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 115.5 kt (2050)
- Emissions from crops — Emissions 0.1947 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Central African Republic?
- Enteric fermentation — emissions in Central African Republic was 308.41 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Central African Republic?
- The highest recorded value was 308.41 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in Central African Republic?
- The lowest recorded value was 15.33 kt in 1961.
- How does Central African Republic rank for enteric fermentation — emissions?
- Central African Republic ranks 77th out of 227 countries with data for 2050.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf