Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Central African Republic
Central African Republic: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 308.41 kt in 2050. ◆ Volatile
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Central African Republic, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (ch4) — fao tier 1 in Central African Republic stood at 308.41 kt. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Central African Republic peaked at 308.41 kt in 2050 and was at its lowest, 15.33 kt, in 1961.
Central African Republic ranks 35th of 36 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18.23 kt | 15.33 kt | 23.16 kt | 9 |
| 1970s | 33.94 kt | 24.91 kt | 55.27 kt | 10 |
| 1980s | 72.98 kt | 59.6 kt | 84.9 kt | 10 |
| 1990s | 100.82 kt | 87.94 kt | 112.45 kt | 10 |
| 2000s | 131.32 kt | 115.4 kt | 148.02 kt | 10 |
| 2010s | 171.97 kt | 152.22 kt | 183.75 kt | 10 |
| 2020s | 185.39 kt | 181.34 kt | 189.78 kt | 4 |
| 2030s | 243.26 kt | 243.26 kt | 243.26 kt | 1 |
| 2050s | 308.41 kt | 308.41 kt | 308.41 kt | 1 |
Countries ranked near Central African Republic
More climate change data for Central African Republic
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 13,396 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 4,441 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 8,956 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 16.76 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 319.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 167.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 51.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 115.5 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.1947 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 4.12 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Central African Republic?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Central African Republic was 308.41 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Central African Republic?
- The highest recorded value was 308.41 kt in 2050.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Central African Republic?
- The lowest recorded value was 15.33 kt in 1961.
- How does Central African Republic rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Central African Republic ranks 35th out of 36 groups with data for 2050.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf