Central African Republic vs Cuba: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Central African Republic
- Cuba
How they compare
Cuba currently reports 309.44 kt against 308.41 kt in Central African Republic, a difference of 1.03 kt.
Across all 65 years both countries report, Cuba has been ahead every year.
Central African Republic ranks 77th and Cuba ranks 76th of 227 countries.
Cuba has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Central African Republic | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18.23 kt | 375.49 kt | 357.26 kt | Cuba |
| 1970s | 33.94 kt | 337.83 kt | 303.89 kt | Cuba |
| 1980s | 72.98 kt | 312.76 kt | 239.78 kt | Cuba |
| 1990s | 100.82 kt | 293.22 kt | 192.41 kt | Cuba |
| 2000s | 131.32 kt | 253.99 kt | 122.67 kt | Cuba |
| 2010s | 171.97 kt | 259.59 kt | 87.62 kt | Cuba |
| 2020s | 185.39 kt | 234.1 kt | 48.71 kt | Cuba |
| 2030s | 243.26 kt | 276.14 kt | 32.88 kt | Cuba |
| 2050s | 308.41 kt | 309.44 kt | 1.03 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Central African Republic or Cuba?
- Cuba, at 309.44 kt against 308.41 kt in Central African Republic as of 2050.
- What is the difference in enteric fermentation — emissions between Central African Republic and Cuba?
- 1.03 kt, with Cuba ahead.
- How many years of comparable data are there for Central African Republic and Cuba?
- 65 years are reported by both, from 1961 to 2050.
- How do Central African Republic and Cuba rank globally for enteric fermentation — emissions?
- Central African Republic ranks 77th and Cuba ranks 76th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf