Enteric Fermentation — Emissions (CH4) in Mauritania

Mauritania: Enteric Fermentation — Emissions (CH4) was 311.09 kt in 2050. ▲ Rising

Latest (2050)
311.09 kt
World rank
74th
of 227 countries
All-time high
311.09 kt
in 2050
All-time low
98.62 kt
in 1974
Years of data
65
1961–2050

Enteric Fermentation — Emissions in Mauritania, 1961–2050

100150200250300196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions in Mauritania is 311.09 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions in Mauritania peaked at 311.09 kt in 2050 and was at its lowest, 98.62 kt, in 1974.

That places Mauritania 74th out of 227 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions (CH4) in Mauritania, year by year

Annual values for Enteric Fermentation — Emissions (CH4) in Mauritania, 1961 to 2050.
Year kt Change
1961 127.68 kt —
1962 130.53 kt +2.2%
1963 133.52 kt +2.3%
1964 136.43 kt +2.2%
1965 139.94 kt +2.6%
1966 143.4 kt +2.5%
1967 147.39 kt +2.8%
1968 152.1 kt +3.2%
1969 133.22 kt -12.4%
1970 133.34 kt +0.1%
1971 129.73 kt -2.7%
1972 118.34 kt -8.8%
1973 115.94 kt -2.0%
1974 98.62 kt -14.9%
1975 101.5 kt +2.9%
1976 106.17 kt +4.6%
1977 109.85 kt +3.5%
1978 111.14 kt +1.2%
1979 113.04 kt +1.7%
1980 115.08 kt +1.8%
1981 122.64 kt +6.6%
1982 125.81 kt +2.6%
1983 113.07 kt -10.1%
1984 107.07 kt -5.3%
1985 113.45 kt +6.0%
1986 116.45 kt +2.6%
1987 118.79 kt +2.0%
1988 123.27 kt +3.8%
1989 128.56 kt +4.3%
1990 134.05 kt +4.3%
1991 139.01 kt +3.7%
1992 135.46 kt -2.6%
1993 138.26 kt +2.1%
1994 135.32 kt -2.1%
1995 136.38 kt +0.8%
1996 144.41 kt +5.9%
1997 154.89 kt +7.3%
1998 161.9 kt +4.5%
1999 176.03 kt +8.7%
2000 182.85 kt +3.9%
2001 189.9 kt +3.9%
2002 195.88 kt +3.1%
2003 199.55 kt +1.9%
2004 194.9 kt -2.3%
2005 197.54 kt +1.4%
2006 203.23 kt +2.9%
2007 193.21 kt -4.9%
2008 180.64 kt -6.5%
2009 193.75 kt +7.3%
2010 197.49 kt +1.9%
2011 202.28 kt +2.4%
2012 207.21 kt +2.4%
2013 212.39 kt +2.5%
2014 218.4 kt +2.8%
2015 225.51 kt +3.3%
2016 225.37 kt -0.1%
2017 224.24 kt -0.5%
2018 224.88 kt +0.3%
2019 227.87 kt +1.3%
2020 231.88 kt +1.8%
2021 234.01 kt +0.9%
2022 235.65 kt +0.7%
2023 236.08 kt +0.2%
2030 264.22 kt +11.9%
2050 311.09 kt +17.7%

Mauritania compared with similar countries

  • Mauritania's 311.09 kt is above the median for lower middle income countries, which is 146.86 kt, 2.1× the median. (44 countries reporting)
  • Mauritania's 311.09 kt is above the median for Sub-Saharan Africa, which is 148.2 kt, 2.1× the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 138.24 kt 127.68 kt 152.1 kt 9
1970s 113.77 kt 98.62 kt 133.34 kt 10
1980s 118.42 kt 107.07 kt 128.56 kt 10
1990s 145.57 kt 134.05 kt 176.03 kt 10
2000s 193.14 kt 180.64 kt 203.23 kt 10
2010s 216.56 kt 197.49 kt 227.87 kt 10
2020s 234.4 kt 231.88 kt 236.08 kt 4
2030s 264.22 kt 264.22 kt 264.22 kt 1
2050s 311.09 kt 311.09 kt 311.09 kt 1

Countries ranked near Mauritania

  1. 71 Czechoslovakia 329.49 kt compare
  2. 72 Morocco 326.42 kt compare
  3. 73 Senegal 313.16 kt compare
  4. 75 Algeria 311.06 kt compare
  5. 76 Cuba 309.44 kt compare
  6. 77 Central African Republic 308.41 kt compare

See the full ranking of 260 places →

More climate change data for Mauritania

All data for Mauritania →

Frequently asked questions

What is enteric fermentation — emissions in Mauritania?
Enteric fermentation — emissions in Mauritania was 311.09 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions recorded in Mauritania?
The highest recorded value was 311.09 kt in 2050.
What is the lowest enteric fermentation — emissions recorded in Mauritania?
The lowest recorded value was 98.62 kt in 1974.
How does Mauritania rank for enteric fermentation — emissions?
Mauritania ranks 74th out of 227 countries with data for 2050.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-ch4-fao-tier-1/mauritania/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf