Enteric Fermentation — Emissions in Mauritania
Mauritania: Enteric Fermentation — Emissions was 311.09 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions in Mauritania, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions in Mauritania is 311.09 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions in Mauritania peaked at 311.09 kt in 2050 and was at its lowest, 98.62 kt, in 1974.
That places Mauritania 68th out of 210 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 138.24 kt | 127.68 kt | 152.1 kt | 9 |
| 1970s | 113.77 kt | 98.62 kt | 133.34 kt | 10 |
| 1980s | 118.42 kt | 107.07 kt | 128.56 kt | 10 |
| 1990s | 145.57 kt | 134.05 kt | 176.03 kt | 10 |
| 2000s | 193.14 kt | 180.64 kt | 203.23 kt | 10 |
| 2010s | 216.56 kt | 197.49 kt | 227.87 kt | 10 |
| 2020s | 234.4 kt | 231.88 kt | 236.08 kt | 4 |
| 2030s | 264.22 kt | 264.22 kt | 264.22 kt | 1 |
| 2050s | 311.09 kt | 311.09 kt | 311.09 kt | 1 |
Countries ranked near Mauritania
More climate change data for Mauritania
- Emissions from livestock — Emissions (CO2eq) 13,025 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,939 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,086 kt (2050)
- Emissions from livestock — Emissions 14.87 kt (2050)
- Emissions from livestock — Emissions 324.5 kt (2050)
- Emissions from crops — Emissions (CO2eq) 339.5 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 60.39 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 279.11 kt (2050)
- Emissions from crops — Emissions 0.2279 kt (2050)
- Emissions from crops — Emissions 9.97 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions in Mauritania?
- Enteric fermentation — emissions in Mauritania was 311.09 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Mauritania?
- The highest recorded value was 311.09 kt in 2050.
- What is the lowest enteric fermentation — emissions recorded in Mauritania?
- The lowest recorded value was 98.62 kt in 1974.
- How does Mauritania rank for enteric fermentation — emissions?
- Mauritania ranks 68th out of 210 countries with data for 2050.
- Where does this Mauritania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf