Mauritania vs Morocco: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Mauritania
- Morocco
How they compare
Morocco currently reports 326.42 kt against 311.09 kt in Mauritania, a difference of 15.33 kt.
Across all 65 years both countries report, Morocco has been ahead every year.
Mauritania ranks 68th and Morocco ranks 66th of 210 countries.
Morocco has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Mauritania | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 138.24 kt | 234.45 kt | 96.21 kt | Morocco |
| 1970s | 113.77 kt | 264.7 kt | 150.93 kt | Morocco |
| 1980s | 118.42 kt | 223.5 kt | 105.08 kt | Morocco |
| 1990s | 145.57 kt | 217.23 kt | 71.66 kt | Morocco |
| 2000s | 193.14 kt | 236.18 kt | 43.03 kt | Morocco |
| 2010s | 216.56 kt | 269.35 kt | 52.79 kt | Morocco |
| 2020s | 234.4 kt | 279.06 kt | 44.66 kt | Morocco |
| 2030s | 264.22 kt | 283.9 kt | 19.68 kt | Morocco |
| 2050s | 311.09 kt | 326.42 kt | 15.34 kt | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Mauritania or Morocco?
- Morocco, at 326.42 kt against 311.09 kt in Mauritania as of 2050.
- What is the difference in enteric fermentation — emissions between Mauritania and Morocco?
- 15.33 kt, with Morocco ahead.
- How many years of comparable data are there for Mauritania and Morocco?
- 65 years are reported by both, from 1961 to 2050.
- How do Mauritania and Morocco rank globally for enteric fermentation — emissions?
- Mauritania ranks 68th and Morocco ranks 66th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf