Algeria vs Mauritania: Enteric Fermentation — Emissions (CH4)
Enteric Fermentation — Emissions (CH4) over time
- Algeria
- Mauritania
How they compare
Mauritania currently reports 311.09 kt against 311.06 kt in Algeria, a difference of 0.03 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Mauritania ahead.
Algeria ranks 75th and Mauritania ranks 74th of 227 countries.
Across the 9 decades both report, Algeria averaged higher in 4 and Mauritania in 5.
Head to head by decade
| Decade | Algeria | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 78.19 kt | 138.24 kt | 60.06 kt | Mauritania |
| 1970s | 113.76 kt | 113.77 kt | 0.01 kt | Mauritania |
| 1980s | 156.62 kt | 118.42 kt | 38.2 kt | Algeria |
| 1990s | 165.08 kt | 145.57 kt | 19.5 kt | Algeria |
| 2000s | 190.11 kt | 193.14 kt | 3.03 kt | Mauritania |
| 2010s | 251.8 kt | 216.56 kt | 35.23 kt | Algeria |
| 2020s | 271.87 kt | 234.4 kt | 37.46 kt | Algeria |
| 2030s | 257.82 kt | 264.22 kt | 6.4 kt | Mauritania |
| 2050s | 311.06 kt | 311.09 kt | 0.031 kt | Mauritania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Algeria or Mauritania?
- Mauritania, at 311.09 kt against 311.06 kt in Algeria as of 2050.
- What is the difference in enteric fermentation — emissions between Algeria and Mauritania?
- 0.03 kt, with Mauritania ahead.
- How many years of comparable data are there for Algeria and Mauritania?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Mauritania rank globally for enteric fermentation — emissions?
- Algeria ranks 75th and Mauritania ranks 74th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf