Enteric Fermentation — Emissions in Czechoslovakia
Czechoslovakia: Enteric Fermentation — Emissions was 329.49 kt in 1992. ▲ Rising
Enteric Fermentation — Emissions in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Czechoslovakia recorded 329.49 kt for enteric fermentation — emissions in 1992. That is the lowest value across all 32 years on record.
The figure is down 11.6% on the previous year and down 15.9% over ten years.
Over the whole period, enteric fermentation — emissions in Czechoslovakia peaked at 397.07 kt in 1984 and was at its lowest, 329.49 kt, in 1992.
That places Czechoslovakia 71st out of 227 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Enteric Fermentation — Emissions in Czechoslovakia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 361.46 kt | — |
| 1962 | 368.55 kt | +2.0% |
| 1963 | 361.95 kt | -1.8% |
| 1964 | 357.94 kt | -1.1% |
| 1965 | 357.37 kt | -0.2% |
| 1966 | 353.44 kt | -1.1% |
| 1967 | 357.07 kt | +1.0% |
| 1968 | 355.38 kt | -0.5% |
| 1969 | 343.42 kt | -3.4% |
| 1970 | 341.1 kt | -0.7% |
| 1971 | 345.32 kt | +1.2% |
| 1972 | 349.01 kt | +1.1% |
| 1973 | 355.8 kt | +1.9% |
| 1974 | 360.54 kt | +1.3% |
| 1975 | 360.89 kt | +0.1% |
| 1976 | 358.92 kt | -0.5% |
| 1977 | 364.21 kt | +1.5% |
| 1978 | 371.82 kt | +2.1% |
| 1979 | 379.25 kt | +2.0% |
| 1980 | 380.67 kt | +0.4% |
| 1981 | 386.43 kt | +1.5% |
| 1982 | 391.7 kt | +1.4% |
| 1983 | 393.59 kt | +0.5% |
| 1984 | 397.07 kt | +0.9% |
| 1985 | 393.6 kt | -0.9% |
| 1986 | 387.99 kt | -1.4% |
| 1987 | 387.95 kt | -0.0% |
| 1988 | 386.36 kt | -0.4% |
| 1989 | 387.57 kt | +0.3% |
| 1990 | 390.28 kt | +0.7% |
| 1991 | 372.61 kt | -4.5% |
| 1992 | 329.49 kt | -11.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 357.4 kt | 343.42 kt | 368.55 kt | 9 |
| 1970s | 358.69 kt | 341.1 kt | 379.25 kt | 10 |
| 1980s | 389.29 kt | 380.67 kt | 397.07 kt | 10 |
| 1990s | 364.12 kt | 329.49 kt | 390.28 kt | 3 |
Countries ranked near Czechoslovakia
More climate change data for Czechoslovakia
- Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) 0.99 kt (1992)
- All Crops — Burning crop residues 1.69 kt (1992)
- Nutrient nitrogen N (total) — Nitrogen fertilizer content applied 84.00 million kg (1992)
- Nutrient nitrogen N (total) — Nitrogen fertilizer content applied 28.00 million kg (1992)
- Nutrient nitrogen N (total) — Synthetic fertilizers 280.00 million kg (1992)
- Nutrient nitrogen N (total) — Synthetic fertilizers 5.83 kt (1992)
- Nutrient nitrogen N (total) — Synthetic fertilizers 4.4 kt (1992)
- Manure applied to Soils — Emissions 5.14 kt (1992)
- Manure applied to Soils — Direct emissions 3.61 kt (1992)
- Manure applied to Soils — Indirect emissions 1.53 kt (1992)
Frequently asked questions
- What is enteric fermentation — emissions in Czechoslovakia?
- Enteric fermentation — emissions in Czechoslovakia was 329.49 kt in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions recorded in Czechoslovakia?
- The highest recorded value was 397.07 kt in 1984.
- What is the lowest enteric fermentation — emissions recorded in Czechoslovakia?
- The lowest recorded value was 329.49 kt in 1992.
- How does Czechoslovakia rank for enteric fermentation — emissions?
- Czechoslovakia ranks 71st out of 227 countries with data for 1992.
- Is enteric fermentation — emissions rising or falling in Czechoslovakia?
- Over the last ten years it is down 15.9%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf