Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Czechoslovakia
Czechoslovakia: Enteric Fermentation — Emissions (CH4) — FAO TIER 1 was 329.49 kt in 1992. ▲ Rising
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Czechoslovakia recorded 329.49 kt for enteric fermentation — emissions (ch4) — fao tier 1 in 1992. That is the lowest value across all 32 years on record.
The figure is down 11.6% on the previous year and down 15.9% over ten years.
Over the whole period, enteric fermentation — emissions (ch4) — fao tier 1 in Czechoslovakia peaked at 397.07 kt in 1984 and was at its lowest, 329.49 kt, in 1992.
That places Czechoslovakia 65th out of 210 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 357.4 kt | 343.42 kt | 368.55 kt | 9 |
| 1970s | 358.69 kt | 341.1 kt | 379.25 kt | 10 |
| 1980s | 389.29 kt | 380.67 kt | 397.07 kt | 10 |
| 1990s | 364.12 kt | 329.49 kt | 390.28 kt | 3 |
Countries ranked near Czechoslovakia
More climate change data for Czechoslovakia
- Potatoes — Crop residues (N content) — FAO TIER 1 6.09 million kg (1992)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,545 kt (1992)
- Synthetic Fertilizers — Emissions (N2O) — FAO TIER 1 5.83 kt (1992)
- Synthetic Fertilizers — Direct emissions (N2O) — FAO TIER 1 4.4 kt (1992)
- Manure applied to Soils — Emissions (CO2eq) (AR5) — FAO TIER 1 1,362 kt (1992)
- Manure applied to Soils — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1,362 kt (1992)
- Potatoes — Crop residues (Indirect emissions N2O) — FAO TIER 1 0.0215 kt (1992)
- Potatoes — Crop residues (Direct emissions N2O) — FAO TIER 1 0.0957 kt (1992)
- Potatoes — Crop residues (Emissions N2O) — FAO TIER 1 0.1172 kt (1992)
- Maize (corn) — Burning crop residues (Biomass burned, dry matter) 180,771 t (1992)
Frequently asked questions
- What is enteric fermentation — emissions (ch4) — fao tier 1 in Czechoslovakia?
- Enteric fermentation — emissions (ch4) — fao tier 1 in Czechoslovakia was 329.49 kt in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Czechoslovakia?
- The highest recorded value was 397.07 kt in 1984.
- What is the lowest enteric fermentation — emissions (ch4) — fao tier 1 recorded in Czechoslovakia?
- The lowest recorded value was 329.49 kt in 1992.
- How does Czechoslovakia rank for enteric fermentation — emissions (ch4) — fao tier 1?
- Czechoslovakia ranks 65th out of 210 countries with data for 1992.
- Is enteric fermentation — emissions (ch4) — fao tier 1 rising or falling in Czechoslovakia?
- Over the last ten years it is down 15.9%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf