Czechoslovakia vs Morocco: Enteric Fermentation — Emissions

Czechoslovakia
329.49 kt
in 1992
Morocco
326.42 kt
in 2050
Czechoslovakia rank
65th
Morocco rank
66th

Enteric Fermentation — Emissions over time

  • Czechoslovakia
  • Morocco
0100200300400196120052050

How they compare

Czechoslovakia currently reports 329.49 kt against 326.42 kt in Morocco, a difference of 3.07 kt.

Across all 32 years both countries report, Czechoslovakia has been ahead every year.

Czechoslovakia ranks 65th and Morocco ranks 66th of 210 countries.

Czechoslovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia Morocco Difference Ahead
1960s 357.4 kt 234.45 kt 122.95 kt Czechoslovakia
1970s 358.69 kt 264.7 kt 93.99 kt Czechoslovakia
1980s 389.29 kt 223.5 kt 165.79 kt Czechoslovakia
1990s 364.12 kt 234.92 kt 129.2 kt Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Czechoslovakia or Morocco?
Czechoslovakia, at 329.49 kt against 326.42 kt in Morocco as of 1992.
What is the difference in enteric fermentation — emissions between Czechoslovakia and Morocco?
3.07 kt, with Czechoslovakia ahead.
How many years of comparable data are there for Czechoslovakia and Morocco?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Morocco rank globally for enteric fermentation — emissions?
Czechoslovakia ranks 65th and Morocco ranks 66th of 210 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs Morocco: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/czechoslovakia/morocco/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf