Cameroon vs Czechoslovakia: Enteric Fermentation — Emissions (CH4) — FAO TIER 1

Cameroon
330.94 kt
in 2050
Czechoslovakia
329.49 kt
in 1992
Cameroon rank
64th
Czechoslovakia rank
65th

Enteric Fermentation — Emissions (CH4) — FAO TIER 1 over time

  • Cameroon
  • Czechoslovakia
100200300400196120052050

How they compare

Cameroon currently reports 330.94 kt against 329.49 kt in Czechoslovakia, a difference of 1.45 kt.

Across all 32 years both countries report, Czechoslovakia has been ahead every year.

Cameroon ranks 64th and Czechoslovakia ranks 65th of 210 countries.

Czechoslovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cameroon Czechoslovakia Difference Ahead
1960s 74.34 kt 357.4 kt 283.06 kt Czechoslovakia
1970s 104.33 kt 358.69 kt 254.36 kt Czechoslovakia
1980s 152.03 kt 389.29 kt 237.26 kt Czechoslovakia
1990s 185.34 kt 364.12 kt 178.78 kt Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (ch4) — fao tier 1, Cameroon or Czechoslovakia?
Cameroon, at 330.94 kt against 329.49 kt in Czechoslovakia as of 2050.
What is the difference in enteric fermentation — emissions (ch4) — fao tier 1 between Cameroon and Czechoslovakia?
1.45 kt, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Czechoslovakia?
32 years are reported by both, from 1961 to 1992.
How do Cameroon and Czechoslovakia rank globally for enteric fermentation — emissions (ch4) — fao tier 1?
Cameroon ranks 64th and Czechoslovakia ranks 65th of 210 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf