Cuba vs Mauritania: Enteric Fermentation — Emissions

Cuba
309.44 kt
in 2050
Mauritania
311.09 kt
in 2050
Cuba rank
70th
Mauritania rank
68th

Enteric Fermentation — Emissions over time

  • Cuba
  • Mauritania
100200300400196120052050

How they compare

Mauritania currently reports 311.09 kt against 309.44 kt in Cuba, a difference of 1.65 kt.

The two have swapped places 3 times across 65 shared years of data; in 1961 it was Cuba ahead.

Cuba ranks 70th and Mauritania ranks 68th of 210 countries.

Across the 9 decades both report, Cuba averaged higher in 7 and Mauritania in 2.

Head to head by decade

Decade Cuba Mauritania Difference Ahead
1960s 375.49 kt 138.24 kt 237.25 kt Cuba
1970s 337.83 kt 113.77 kt 224.06 kt Cuba
1980s 312.76 kt 118.42 kt 194.34 kt Cuba
1990s 293.22 kt 145.57 kt 147.65 kt Cuba
2000s 253.99 kt 193.14 kt 60.85 kt Cuba
2010s 259.59 kt 216.56 kt 43.03 kt Cuba
2020s 234.1 kt 234.4 kt 0.3048 kt Mauritania
2030s 276.14 kt 264.22 kt 11.92 kt Cuba
2050s 309.44 kt 311.09 kt 1.65 kt Mauritania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Cuba or Mauritania?
Mauritania, at 311.09 kt against 309.44 kt in Cuba as of 2050.
What is the difference in enteric fermentation — emissions between Cuba and Mauritania?
1.65 kt, with Mauritania ahead.
How many years of comparable data are there for Cuba and Mauritania?
65 years are reported by both, from 1961 to 2050.
How do Cuba and Mauritania rank globally for enteric fermentation — emissions?
Cuba ranks 70th and Mauritania ranks 68th of 210 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Mauritania: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/cuba/mauritania/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf