Cuba vs Mauritania: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Cuba
- Mauritania
How they compare
Mauritania currently reports 311.09 kt against 309.44 kt in Cuba, a difference of 1.65 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 70th and Mauritania ranks 68th of 210 countries.
Across the 9 decades both report, Cuba averaged higher in 7 and Mauritania in 2.
Head to head by decade
| Decade | Cuba | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 375.49 kt | 138.24 kt | 237.25 kt | Cuba |
| 1970s | 337.83 kt | 113.77 kt | 224.06 kt | Cuba |
| 1980s | 312.76 kt | 118.42 kt | 194.34 kt | Cuba |
| 1990s | 293.22 kt | 145.57 kt | 147.65 kt | Cuba |
| 2000s | 253.99 kt | 193.14 kt | 60.85 kt | Cuba |
| 2010s | 259.59 kt | 216.56 kt | 43.03 kt | Cuba |
| 2020s | 234.1 kt | 234.4 kt | 0.3048 kt | Mauritania |
| 2030s | 276.14 kt | 264.22 kt | 11.92 kt | Cuba |
| 2050s | 309.44 kt | 311.09 kt | 1.65 kt | Mauritania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Cuba or Mauritania?
- Mauritania, at 311.09 kt against 309.44 kt in Cuba as of 2050.
- What is the difference in enteric fermentation — emissions between Cuba and Mauritania?
- 1.65 kt, with Mauritania ahead.
- How many years of comparable data are there for Cuba and Mauritania?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Mauritania rank globally for enteric fermentation — emissions?
- Cuba ranks 70th and Mauritania ranks 68th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf