Belarus vs Central African Republic: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Belarus
- Central African Republic
How they compare
Central African Republic currently reports 308.41 kt against 300.17 kt in Belarus, a difference of 8.24 kt.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 80th and Central African Republic ranks 77th of 227 countries.
Across the 6 decades both report, Belarus averaged higher in 5 and Central African Republic in 1.
Head to head by decade
| Decade | Belarus | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 412.75 kt | 103.12 kt | 309.63 kt | Belarus |
| 2000s | 312.35 kt | 131.32 kt | 181.03 kt | Belarus |
| 2010s | 317.67 kt | 171.97 kt | 145.7 kt | Belarus |
| 2020s | 310.53 kt | 185.39 kt | 125.14 kt | Belarus |
| 2030s | 313.25 kt | 243.26 kt | 70 kt | Belarus |
| 2050s | 300.17 kt | 308.41 kt | 8.25 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Belarus or Central African Republic?
- Central African Republic, at 308.41 kt against 300.17 kt in Belarus as of 2050.
- What is the difference in enteric fermentation — emissions between Belarus and Central African Republic?
- 8.24 kt, with Central African Republic ahead.
- How many years of comparable data are there for Belarus and Central African Republic?
- 34 years are reported by both, from 1992 to 2050.
- How do Belarus and Central African Republic rank globally for enteric fermentation — emissions?
- Belarus ranks 80th and Central African Republic ranks 77th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf