Guatemala vs Romania: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Guatemala
- Romania
How they compare
Romania currently reports 296.02 kt against 294.97 kt in Guatemala, a difference of 1.05 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Romania ahead.
Guatemala ranks 70th and Romania ranks 69th of 191 countries.
Romania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Guatemala | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 83.96 kt | 469.06 kt | 385.09 kt | Romania |
| 1970s | 97.38 kt | 552.56 kt | 455.18 kt | Romania |
| 1980s | 126.28 kt | 631.01 kt | 504.73 kt | Romania |
| 1990s | 140.7 kt | 427 kt | 286.3 kt | Romania |
| 2000s | 167.71 kt | 323.15 kt | 155.44 kt | Romania |
| 2010s | 223.07 kt | 268.64 kt | 45.57 kt | Romania |
| 2020s | 250.08 kt | 250.1 kt | 0.021 kt | Romania |
| 2030s | 219.9 kt | 316.2 kt | 96.3 kt | Romania |
| 2050s | 294.97 kt | 296.02 kt | 1.04 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Guatemala or Romania?
- Romania, at 296.02 kt against 294.97 kt in Guatemala as of 2050.
- What is the difference in enteric fermentation — emissions between Guatemala and Romania?
- 1.05 kt, with Romania ahead.
- How many years of comparable data are there for Guatemala and Romania?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and Romania rank globally for enteric fermentation — emissions?
- Guatemala ranks 70th and Romania ranks 69th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf