Which has higher enteric fermentation — emissions, Angola or Guatemala?

Angola, at 302.7 kt against 294.97 kt in Guatemala as of 2050.

How many years of comparable data are there for Angola and Guatemala?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Angola vs Guatemala: Enteric Fermentation — Emissions

Angola

302.7 kt

in 2050

Guatemala

294.97 kt

in 2050

Angola rank

67th

Guatemala rank

70th

Enteric Fermentation — Emissions over time

Angola
Guatemala

How they compare

Angola currently reports 302.7 kt against 294.97 kt in Guatemala, a difference of 7.73 kt.

The two have swapped places 3 times across 65 shared years of data; in 1961 it was Guatemala ahead.

Angola ranks 67th and Guatemala ranks 70th of 191 countries.

Across the 9 decades both report, Angola averaged higher in 3 and Guatemala in 6.

Head to head by decade

Decade	Angola	Guatemala	Difference	Ahead
1960s	63.18 kt	83.96 kt	20.78 kt	Guatemala
1970s	98.2 kt	97.38 kt	0.8115 kt	Angola
1980s	114.09 kt	126.28 kt	12.19 kt	Guatemala
1990s	118.13 kt	140.7 kt	22.57 kt	Guatemala
2000s	151.47 kt	167.71 kt	16.24 kt	Guatemala
2010s	184.66 kt	223.07 kt	38.41 kt	Guatemala
2020s	197.08 kt	250.08 kt	53 kt	Guatemala
2030s	223.32 kt	219.9 kt	3.43 kt	Angola
2050s	302.7 kt	294.97 kt	7.72 kt	Angola

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Angola or Guatemala?: Angola, at 302.7 kt against 294.97 kt in Guatemala as of 2050.
What is the difference in enteric fermentation — emissions between Angola and Guatemala?: 7.73 kt, with Angola ahead.
How many years of comparable data are there for Angola and Guatemala?: 65 years are reported by both, from 1961 to 2050.
How do Angola and Guatemala rank globally for enteric fermentation — emissions?: Angola ranks 67th and Guatemala ranks 70th of 191 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Guatemala: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/angola/guatemala/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 246 places, 14,610 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf