Angola vs Romania: Enteric Fermentation — Emissions

Angola
302.7 kt
in 2050
Romania
296.02 kt
in 2050
Angola rank
67th
Romania rank
69th

Enteric Fermentation — Emissions over time

  • Angola
  • Romania
0200400600196120052050

How they compare

Angola currently reports 302.7 kt against 296.02 kt in Romania, a difference of 6.68 kt.

The two have swapped places 1 time across 65 shared years of data; in 1961 it was Romania ahead.

Angola ranks 67th and Romania ranks 69th of 191 countries.

Across the 9 decades both report, Angola averaged higher in 1 and Romania in 8.

Head to head by decade

Decade Angola Romania Difference Ahead
1960s 63.18 kt 469.06 kt 405.87 kt Romania
1970s 98.2 kt 552.56 kt 454.37 kt Romania
1980s 114.09 kt 631.01 kt 516.92 kt Romania
1990s 118.13 kt 427 kt 308.87 kt Romania
2000s 151.47 kt 323.15 kt 171.68 kt Romania
2010s 184.66 kt 268.64 kt 83.98 kt Romania
2020s 197.08 kt 250.1 kt 53.02 kt Romania
2030s 223.32 kt 316.2 kt 92.88 kt Romania
2050s 302.7 kt 296.02 kt 6.68 kt Angola

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Angola or Romania?
Angola, at 302.7 kt against 296.02 kt in Romania as of 2050.
What is the difference in enteric fermentation — emissions between Angola and Romania?
6.68 kt, with Angola ahead.
How many years of comparable data are there for Angola and Romania?
65 years are reported by both, from 1961 to 2050.
How do Angola and Romania rank globally for enteric fermentation — emissions?
Angola ranks 67th and Romania ranks 69th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Romania: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/angola/romania/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf