Angola vs Romania: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Angola
- Romania
How they compare
Angola currently reports 302.7 kt against 296.02 kt in Romania, a difference of 6.68 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Romania ahead.
Angola ranks 67th and Romania ranks 69th of 191 countries.
Across the 9 decades both report, Angola averaged higher in 1 and Romania in 8.
Head to head by decade
| Decade | Angola | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 63.18 kt | 469.06 kt | 405.87 kt | Romania |
| 1970s | 98.2 kt | 552.56 kt | 454.37 kt | Romania |
| 1980s | 114.09 kt | 631.01 kt | 516.92 kt | Romania |
| 1990s | 118.13 kt | 427 kt | 308.87 kt | Romania |
| 2000s | 151.47 kt | 323.15 kt | 171.68 kt | Romania |
| 2010s | 184.66 kt | 268.64 kt | 83.98 kt | Romania |
| 2020s | 197.08 kt | 250.1 kt | 53.02 kt | Romania |
| 2030s | 223.32 kt | 316.2 kt | 92.88 kt | Romania |
| 2050s | 302.7 kt | 296.02 kt | 6.68 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Angola or Romania?
- Angola, at 302.7 kt against 296.02 kt in Romania as of 2050.
- What is the difference in enteric fermentation — emissions between Angola and Romania?
- 6.68 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Romania?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Romania rank globally for enteric fermentation — emissions?
- Angola ranks 67th and Romania ranks 69th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf