Which has higher enteric fermentation — emissions, Angola or Cuba?

Cuba, at 309.44 kt against 302.7 kt in Angola as of 2050.

How many years of comparable data are there for Angola and Cuba?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Angola vs Cuba: Enteric Fermentation — Emissions

Angola

302.7 kt

in 2050

Cuba

309.44 kt

in 2050

Angola rank

72nd

Cuba rank

70th

Enteric Fermentation — Emissions over time

Angola
Cuba

How they compare

Cuba currently reports 309.44 kt against 302.7 kt in Angola, a difference of 6.74 kt.

Across all 65 years both countries report, Cuba has been ahead every year.

Angola ranks 72nd and Cuba ranks 70th of 210 countries.

Cuba has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade	Angola	Cuba	Difference	Ahead
1960s	63.18 kt	375.49 kt	312.31 kt	Cuba
1970s	98.2 kt	337.83 kt	239.63 kt	Cuba
1980s	114.09 kt	312.76 kt	198.67 kt	Cuba
1990s	118.13 kt	293.22 kt	175.09 kt	Cuba
2000s	151.47 kt	253.99 kt	102.52 kt	Cuba
2010s	184.66 kt	259.59 kt	74.93 kt	Cuba
2020s	197.08 kt	234.1 kt	37.02 kt	Cuba
2030s	223.32 kt	276.14 kt	52.81 kt	Cuba
2050s	302.7 kt	309.44 kt	6.74 kt	Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Angola or Cuba?: Cuba, at 309.44 kt against 302.7 kt in Angola as of 2050.
What is the difference in enteric fermentation — emissions between Angola and Cuba?: 6.74 kt, with Cuba ahead.
How many years of comparable data are there for Angola and Cuba?: 65 years are reported by both, from 1961 to 2050.
How do Angola and Cuba rank globally for enteric fermentation — emissions?: Angola ranks 72nd and Cuba ranks 70th of 210 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Cuba: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/angola/cuba/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 246 places, 14,610 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf