Cuba vs Senegal: Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 over time
- Cuba
- Senegal
How they compare
Senegal currently reports 313.16 kt against 309.44 kt in Cuba, a difference of 3.72 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 70th and Senegal ranks 67th of 210 countries.
Across the 9 decades both report, Cuba averaged higher in 8 and Senegal in 1.
Head to head by decade
| Decade | Cuba | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 375.49 kt | 88.13 kt | 287.36 kt | Cuba |
| 1970s | 337.83 kt | 100.05 kt | 237.78 kt | Cuba |
| 1980s | 312.76 kt | 103.58 kt | 209.18 kt | Cuba |
| 1990s | 293.22 kt | 139.86 kt | 153.36 kt | Cuba |
| 2000s | 253.99 kt | 163.34 kt | 90.65 kt | Cuba |
| 2010s | 259.59 kt | 193.26 kt | 66.33 kt | Cuba |
| 2020s | 234.1 kt | 214.12 kt | 19.98 kt | Cuba |
| 2030s | 276.14 kt | 232.9 kt | 43.23 kt | Cuba |
| 2050s | 309.44 kt | 313.16 kt | 3.72 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — fao tier 1, Cuba or Senegal?
- Senegal, at 313.16 kt against 309.44 kt in Cuba as of 2050.
- What is the difference in enteric fermentation — emissions (ch4) — fao tier 1 between Cuba and Senegal?
- 3.72 kt, with Senegal ahead.
- How many years of comparable data are there for Cuba and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Senegal rank globally for enteric fermentation — emissions (ch4) — fao tier 1?
- Cuba ranks 70th and Senegal ranks 67th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf