Which has higher enteric fermentation — emissions, Algeria or Cuba?

Algeria, at 311.06 kt against 309.44 kt in Cuba as of 2050.

How many years of comparable data are there for Algeria and Cuba?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Algeria vs Cuba: Enteric Fermentation — Emissions

Algeria

311.06 kt

in 2050

Cuba

309.44 kt

in 2050

Algeria rank

69th

Cuba rank

70th

Enteric Fermentation — Emissions over time

Algeria
Cuba

How they compare

Algeria currently reports 311.06 kt against 309.44 kt in Cuba, a difference of 1.62 kt.

The two have swapped places 3 times across 65 shared years of data; in 1961 it was Cuba ahead.

Algeria ranks 69th and Cuba ranks 70th of 210 countries.

Across the 9 decades both report, Algeria averaged higher in 2 and Cuba in 7.

Head to head by decade

Decade	Algeria	Cuba	Difference	Ahead
1960s	78.19 kt	375.49 kt	297.31 kt	Cuba
1970s	113.76 kt	337.83 kt	224.07 kt	Cuba
1980s	156.62 kt	312.76 kt	156.14 kt	Cuba
1990s	165.08 kt	293.22 kt	128.15 kt	Cuba
2000s	190.11 kt	253.99 kt	63.88 kt	Cuba
2010s	251.8 kt	259.59 kt	7.79 kt	Cuba
2020s	271.87 kt	234.1 kt	37.77 kt	Algeria
2030s	257.82 kt	276.14 kt	18.32 kt	Cuba
2050s	311.06 kt	309.44 kt	1.62 kt	Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Algeria or Cuba?: Algeria, at 311.06 kt against 309.44 kt in Cuba as of 2050.
What is the difference in enteric fermentation — emissions between Algeria and Cuba?: 1.62 kt, with Algeria ahead.
How many years of comparable data are there for Algeria and Cuba?: 65 years are reported by both, from 1961 to 2050.
How do Algeria and Cuba rank globally for enteric fermentation — emissions?: Algeria ranks 69th and Cuba ranks 70th of 210 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Cuba: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/algeria/cuba/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 246 places, 14,610 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf